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Restaurant & Take Away bookings available
Tuesday to Thursday: 5pm-10pm Friday & Saturday: 4:30pm-10:30pm

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Tel: 01224 212922

Established Since 1992 the Royal Thai was the first Thai restaurant established in Aberdeen, providing exquisite thai cuisine with unrivalled hospitality. 2018 winner of the Aberdeen & Highlands Curry Awards for Best Thai Restaurant.

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Royal Thai
29 Crown Terrace
Aberdeen
AB11 6HD

Tel:01224 212922

À la carte Menu

101. Royal Platter (per person) – £8.50
Ton Sum Rub (Min Two People)
A combination of chicken satay, chicken spring rolls, sesame prawns on toast, prawn and chicken pastry and pork spare ribs with hot chilli pepper.

 

102. Chef’s Special Platter (per person) – £14.50
Ruam Mit Jarn Ded
A combination of pork spare ribs with barbecue sauce, grilled king prawns, monkfish skewers, sticky honey prawns, chicken satay, calamari hot chilli pepper.

 

103. Satay Skewers – £7.25
(Chicken or Pork)
Gai Moo Yarmg
Grilled chicken or pork satay skewers served with peanut sauce.

 

104. King Prawn or Monkfish Skewers – £7.95
Goong or Pla Yarng
Grilled king prawns or monkfish marinated with fresh Thai herbs, turmeric and served with spicy chilli sauce.

 

105. King Prawn Tempura – £7.95

Goong Thai Pura
Deep fried king prawns in a light crispy batter served with sweet chilli sauce.

 

106. Pork Spare Ribs with Barbecue Sauce – £7.45
See Krong Moo
Grilled pork spare ribs marinated with Thai herbs and barbecue sauce.

 

107. Fish Cakes – £7.50
Tod Mun Pla
Lightly spiced fish cakes blended with green beans, lime leaves and red curry, served with sweet chilli sauce.

 

108. Chicken Spring Rolls – £6.75
Poh Pia Gai
Crispy spring rolls filled with chicken, vermicelli and vegetables served with sweet chilli sauce.

 

109. Steamed Dumplings – £7.65
Kha Nom Jeeb
Chopped prawns, pork and chicken marinated in Thai sauce steamed in a wonton wrap topped with fried garlic and sweet soy sauce.

 

110. Sesame Prawn on Toast – £7.45
Kha Nom Pung Nha Goong
Deep fried marinated minced prawns on French bread, coated with sesame seeds served with sweet chilli sauce.

 

111 . Prawn and Chicken Pastry – £7.75
Song Sa-Hai
Deep fried marinated king prawns and minced chicken wrapped in pastry served with sweet chilli sauce.

 

112. Sesame King Prawns with Cream Sauce – £7.75
Goong Tod Nga
Deep fried king prawns with breadcrumbs, sesame seeds topped with double cream chilli sauce.

 

113. Scallops Mango – £8.25
Pa Hoi Shell
Seared scallops topped with chef’s special fresh mango chilli dressing.

 

114. Giggling Squids Hot Chilli Pepper – £7.95
Pla Meuk Tord
Deep fried calamari lightly battered and served with ginger and peppercorn sauce.

 

115. Sticky Honey King Prawns – £7.95
Goong Nam Pheung
Deep fried king prawns, coated with breadcrumbs, sesame seeds topped with honey served with sweet chilli sauce.

 

116. Thai Barbecue Chicken – £7.45
Gai Barbecue
Barbecue chicken marinated with Thai herbs, served with a Thai sweet chilli sauce.

 

117. Hot Chilli Pepper Pork Spare Ribs or Prawns – £7.75
See Krong Mood Ped
Grilled and marinated with Thai herbs and stir fried with hot chilli peppers.

 

118. Buffalo Chicken Wings – £7.45
Peek Gai Tod
Deep fried chicken wings marinated in a Thai sauce.

121.     King Prawns Tom Yum – £7.55

Tom Yum Goong
Hot and sour soup with king prawns, mushrooms, lemon grass, galangal, lime leaves, cherry tomatoes, roasted chilli and flavoured with Thai herbs.

 

122.     Chicken Soup – £6.75
Tom Kha Gai

A rich fragrant coconut soup with chicken cooked in galangal, lemon grass, lime leaves, mushrooms, cherry tomatoes and chilli.

 

123.     Thai Fisherman’s Soup – £7.75
Pho Taek
King prawns, scallops, mussels and calamari in a hot and sour soup flavoured with aromatic Thai herbs.

 

124.     Wonton Soup – £6.95
Khiew Nahm
Marinated minced pork, chicken and prawns wrapped in wonton pastry, cooked in a clear soup with Chinese leaves, topped with fried garlic.

(Sirloin, Duck, Prawn, Pork or Seafood)

 

131. Thai Beef Salad – £13.35

Yum Nua Yarng Slices of grilled sirloin mixed with our special dressing made with lime, mint and chilli tossed with cucumber, shallots, cherry tomatoes, celery and spring onions.

 

132. Crispy Duck Salad – £11.85

Yum Ped Grob Roasted crispy duck strips tossed with cucumber, shallots, spring onions, cherry tomatoes and celery in lime dressing.

 

133. Grilled Prawns with Mango Salad – £13.35

Goong Yarng Yum Ma Muang Thai speciality of grilled king prawns with shredded mango, shallots, chilli, lime, palm sugar dressing, cherry tomatoes and cashew nuts.

 

134. Papaya Salad with Pork Skewer – £11.85

Som Tum Moo Yarng Spicy salad of shredded papaya, carrots, cherry tomatoes, fine beans, chilli, lime, garlic, peanuts and palm sugar served with grilled pork skewer.

 

135. Seafood Salad with Vermicelli Noodles – £11.85

Yum Woon Sen Ta Lay Spicy seafood salad of prawns, scallops, mussels, calamari and glass noodles tossed with shallots, cherry tomatoes, celery, spring onions in chilli lime dressing.

Crispy Aromatic Duck

 

139. Quarter £11.85
140. Half £21.50
141. Whole £39.95

 

An extremely popular dish in Royal Thai served with cucumber, spring onions, special plum sauce and steamed pancakes.

201. Thai Green Chicken or King Prawn Curry – £11.45

Gaeng Khiew Waan

Tender chicken fillets or king prawns cooked in coconut milk, freshly ground green herbs, fresh chilli, bamboo shoots, courgettes, green beans and peppers.

 

202. Massaman Lamb Curry – £11.75

Gaeng Massan Gae

Tender lamb cooked in coconut milk, Massaman curry, onions, potatoes, chickpeas and cashew nuts.

 

203. Thai Red Chicken or King Prawn Curry – £12.15

Gaeng Dang

Tender chicken fillets or king prawns cooked in coconut milk, red curry sauce, bamboo shoots, courgettes, green beans, peppers and fresh chilli.

 

204. Roast Duck Curry – £12.15

Gaeng Phed Ped Yarng
Roast duck cooked in creamy red curry sauce with bamboo shoots, carrots, cherry tomatoes, peppers, green beans, pineapple chunks and fresh chilli.

 

205. Panang Beef Curry – £11.75

Gaeng Panang Nua

Tender beef strips slowly cooked in a rich curry sauce with coconut milk, green beans, lime leaves, peppers and fresh chilli.

 

206. Jungle Curry Choice of Cod, Chicken or Beef – £12.45

Gaeng Pa

A traditional country style curry paste cooked with a choice of cod, chicken or beef, seasonal vegetables, kaffir lime leaves and krachai roots.

 

207. Yellow Thai Chicken Curry – £11.45

Gaeng Luaeng Gai

Chicken cooked in aromatic fresh Thai herbs, yellow curry sauce with onions, potatoes, chickpeas topped with fried shallots and cashew nuts.

 

208. Chef’s Special Curry – £12.85

Gaeng Kaek

Chef’s own recipe curry with Chicken, Beef and Prawn with coconut milk, onions, potatoes topped with fried shallots.

209. Seafood Turmeric Chilli – £13.95

Pad Ga-Ree Ta-Lay

Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil.

 

210. Seafood in Aromatic Thai Herbs – £13.95

Pad Samun Prai Talay

Stir fried prawns, scallops, mussels and calamari cooked in aromatic Thai herbs, fresh chilli, bamboo shoots, peppers and green beans.

 

211. King Prawns with Ginger – £12.15

Goong Pad Khing
King prawns sautéed with onions, mushrooms, peppers, carrots, fresh ginger, spring onions and chilli.

 

212. Sea Bass Fillets with Chu-Chee Sauce – £15.45
Pla Chu-Chee
Lightly battered sea bass fillets topped with red curry sauce, green beans, peppers and fresh chilli.

 

213. King Prawns with Chilli and Basil – £12.15
Pad Gra Prao Goong

Stir fried king prawns with onions, peppers, green beans, carrots, chilli, garlic with fresh basil leaves.

 

214. Sea Bass with Garlic Pepper Sauce – £15.45

Pla Tod Gra Tiem

Lightly deep fried sea bass fillets on pak choi and broccoli topped with garlic pepper sauce.

 

215. Monkfish with Cashew Nuts – £15.45

Pla Monk Pad Med Ma Muang

Sautéed lightly battered monkfish with onions, peppers, mushrooms, carrots, and cashew nuts.

216. Sweet and Sour Chicken – £11.35
Pad Preaw Waan Gai

Crispy chicken sautéed in sweet and sour sauce with onions, peppers, cherry tomatoes, pineapple and spring onion.

 

217. Chicken with Cashew Nuts – £11.35

Gai Pad Med Ma Muang

A popular traditional Thai dish of stir fried chicken with onions, peppers, spring onions, carrots, and cashew nuts.

 

218. Grilled Chicken with Peanut Sauce – £11.35

Gai Yarng

Grilled chicken breast marinated with Thai herbs and honey topped with peanut sauce served with broccoli and pak choi, sprinkled with sesame seeds.

 

219. Chicken with Chilli and Basil – £11.35

Pad Gra Prao Gai

Stir fried sliced chicken with onion, chilli, garlic, peppers, carrots and green beans flavoured with basil leaves.

 

220. Honey Chilli Chicken – £11.35

Gai Nhum Phueng

Deep fried lightly battered chicken with vegetables, cooked in a honey chilli sauce.

 

221. Stir Fried Curry Chicken – £11.35

Pad Prik Gaeng Gai

Stir fried chicken, chilli paste, fresh chilli, bamboo shoots, peppers and green beans.

 

222. Chicken with Oyster Sauce – £11.35

Gai Pad Num Mun Hoi

Stir fried slices of chicken with onions, peppers, mushrooms, carrots and spring onions in oyster sauce.

 

223. Duck Tamarind Sauce – £12.15

Ped Ma Kham

Slices of roast duck on pak choi and broccoli topped with tamarind sauce, fried shallots and cashew nuts.

 

224. Beef with Oyster Sauce – £11.75

Neur Pad Num Mun Hoi Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce.

 

225. Beef with Chilli and Basil – £11.75

Neur Pad Prik Pao

Stir fried tender slices of beef in chilli garlic sauce with onions, carrots, peppers, green beans and basil leaves.

 

226. Beef in Black Pepper Sauce – £11.75

Nuer Pad Prik Thai Dum

Stir fried tender slices of beef with onions, peppers, carrots and spring onions in black pepper sauce.

 

227. Pork Crackling with Chilli and Basil – £11.75

Pad Gra Prao Moo Grob

Roasted crispy pork belly stir fried with chilli, garlic, onions, peppers, carrots, green beans and basil leaves.

228. Grilled Sea Bass – £15.25

Pla Pao

Grilled sea bass marinated with Thai herbs, wrapped in banana leaves served with chilli lime dressing.

 

229. Steamed Sea Bass – £15.35

Pla Nueng

Steamed sea bass with chilli lime dressing, ginger, spring onions and soy sauce.

 

230. Grilled Sirloin – £15.55

Weeping Tiger Classic grilled sliced sirloin steak served on a sizzling plate with a hot tangy chilli dip and drizzled with black pepper sauce.

 

231. Grilled King Prawns – £15.35

Goong Pao

Grilled king prawns served on a sizzling plate topped with black pepper sauce.

 

232. Chicken Teriyaki – £13.35

Gai Teriyaki

Chargrilled tender chicken marinated in teriyaki sauce topped with sesame seeds and served with stir fried vegetables.

 

233. Lamb Teriyaki – £15.35

Gae Yarng

Chargrilled tenderloin of lamb marinated in teriyaki sauce topped with sesame seeds, served with stir fried vegetables.

 

234. Seafood Medley – £15.35

Pad Garee Ta-Lay

Scallops, mussels, calamari and prawns stir fried with celery, onions, peppers, in turmeric curry sauce, and drizzled with chilli oil.

 

235. Sea Bass with Chilli Sauce – £15.35

Pla Sam Rod

Lightly deep fried seabass topped with peppers, onions and chilli sauce.

STARTERS

 

241. Sweet Corn Cake – £6.55

Khao Phode Tod

Deep fried sweet corn mixed with peppers, carrots served with sweet chilli sauce.

 

242. Vegetable Spring Rolls – £5.75
Poh Pia Jay

Crispy spring rolls filled with carrots, cabbage, celery, bamboo shoots, vermicelli served with sweet chilli sauce.

 

243. Vegetable Tempura – £6.35

Pak Tod
Deep fried lightly battered mixed vegetables served with sweet chilli sauce.

 

244. Mushroom and Coconut Soup – £6.65

Tom Kha Hed

An aromatic Thai soup with mushrooms, coconut milk, cherry tomatoes, galangal, lemon grass, lime leaves and chilli.

 

MAIN COURSES

 

251. Honey Chilli Aubergine – £9.25

Ma Khua Nhum Phueng

Deep fried lightly battered aubergine cooked in a honey chilli sauce with onions, peppers, carrots, pineapple and spring onion.

 

252. Tofu and Pineapple Curry – £9.25

Gaeng Kua Sapparod

Red curry cooked with coconut milk, tofu, pineapple, bamboo shoots, courgettes, green beans, peppers, broccoli, fresh chilli and basil leaves.

 

253. Stir Fried Aubergine and Basil – £8.95

Ma Khua Pad Gra Prao
Crispy fried aubergine with onions, peppers, fine beans, carrots, chilli, basil leaves and garlic sauce.

 

254. Tofu in Tamarind Sauce – £9.45

Too-Hu Ma Kham

Deep fried soft tofu on pak choi, broccoli topped with tamarind sauce, fried shallots and cashew nuts.

 

255. Tofu Fried Noodles – £8.75

Pad Thai Tao Hu
Stir fried rice noodles with tofu, spring onions, carrots, beansprouts, and egg served with lime and ground peanuts.

 

256. Mixed Vegetables – £8.75

Pad Pak Ruam
Selection of fresh vegetables stir fried in a rich vegetarian soy sauce.

 

257. Sweet and Sour Tofu – £9.45

Pad Preaw Waan Too-xu

Deep fried soft tofu, sauteed in sweet and sour sauce with onions, peppers, cherry tomatoes, pineapple and spring onion.

261. Prawns or Chicken Pad Thai – £11.35

Pad Thai Goong or Gai

Stir fried rice noodles in tamarind sauce with choice of prawns or chicken, carrots, spring onions, beansprouts with lime and ground peanuts.

 

262. Spicy Seafood Udon Noodles – £12.15

Udon Pad Khee Mao

Stir fried udon noodles with seafood, pak choi, carrots, spring onions, chilli and Thai herbs.

 

263. Egg Noodles Stir Fried with Prawns and Chicken – £11.35

Pad Mhee Goong and Gai Egg noodles stir fried with prawns, chicken, beansprouts, sesame oil, spring onions and soy sauce.

 

264. Spicy Fried Rice with Chicken and Basil Leaves – £11.65

Khao Pad Gra-Prao Gai

Traditional Thai fried rice with chopped chicken, garlic, fresh chilli, and basil leaves topped with a fried egg.

 

265. Fried Rice Prawns, Beef and Chicken – £11.65

Khao Pad Ruam Mit
Stir fried rice with prawns, beef, chicken and egg with onion, spring onion and soy sauce.

 

266. Singapore Noodle – £11.35

Stir fired vermicelli noodles with chicken, prawn, egg, beansprouts, onion and spring onion.

 

 

271. Steamed Jasmine Rice – £3.25

Khao Suay

 

272. Egg Fried Rice – £3.50

Khao Pad Khai

273. Coconut Rice – £3.50

Khao Ma Prao

 

274. Rice Noodles with Soy Sauce, Beansprouts and Fried Garlic – £3.95

Sen Jun Luak

 

275. Stir Fried Egg Noodles with Soy Sauce, Carrots, Spring Onions and Beansprouts – £3.50

Sen Ba-Mee Pad

 

276. Pad Pak Choi – £4.50
Stir-fried Pak Choi with garlic and oyster sauce

 

277. Sticky Rice – £3.55

 

278. Chips – £3.50

281. A Sweet from Our Special Menu 282. Tea or Coffee – £2.95 (English, Jasmine or Green Tea)

BANQUET MENU

(Minimum of two persons)
Platter includes all listed Starters and Main Courses

£24.50 per person
 
STARTERS

 

Chicken Satay Skewers
Grilled chicken satay skewers served with peanut sauce

 

Vegetable Spring Rolls
Crispy spring rolls filled with carrots, cabbage, mushrooms, celery and vermicelli with sweet chilli sauce

 

Barbecue Ribs
Grilled pork spare ribs marinated with Thai herbs and
barbecue sauce

 

Sesame Prawns on Toast
Deep fried marinated minced prawns on French bread, coated with sesame seeds and served with a sweet chilli sauce

 

Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and
red curry served with sweet chilli sauce

 
MAIN COURSE

 

Green Chicken Curry
Tender chicken fillets cooked in coconut milk, freshly ground green herbs, fresh chilli, green beans, peppers, bamboo shoots, courgettes and flavoured with basil leaves


Beef with Oyster Sauce
Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce

 

Honey Chilli King Prawns
Deep fried lightly battered king prawn cooked in a honey chilli sauce

 

Served with both fried rice and noodles

 

TEA or COFFEE

(Minimum of two persons)
Platter includes all listed Starters and Main Courses

£29.50 per person
 
STARTERS

 

Chicken Spring Rolls
Crispy spring rolls filled with chicken, carrot, cabbage,
mushrooms and vermicelli, served with sweet chilli sauce

 

Pork Skewers
Grilled pork skewers served with peanut sauce

 

Barbecue Ribs
Grilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce

 

Sesame King Prawns with Cream Sauce
Deep fried king prawns coated with bread crumbs, seasame seeds topped with cream chilli sauce

 

Prawn and Chicken Pastry
Deep fried marinated king prawns and minced chicken wrapped in pastry served with sweet chilli sauce

 

SECOND COURSE

 

King Prawn Tom Yum Soup
or
Crispy Aromatic Duck

 

MAIN COURSE

 

Yellow Thai Chicken Curry
Chicken cooked in aromatic fresh Thai herbs, yellow curry
sauce with onions, potatoes, chickpeas topped with fried shallots and cashew nuts

 

Sweet and Sour Chicken
Crispy chicken sautéed in sweet and sour sauce with onions, peppers, cherry tomatoes, pineapple and spring onion

 

Beef with Chilli and Basil
Stir fried tender slices of beef in chilli sauce with onions,
mushrooms, peppers, green beans and basil leaves

 

King Prawns with Ginger
King prawns sautéed with onions, mushrooms, peppers,
carrots, fresh ginger, spring onions and chilli

Served with both fried rice and noodles

 

TEA or COFFEE

(Minimum of two persons)
Platter includes all listed Starters and Main Courses

£33.50 per person
 
STARTERS

 

Satay Skewers
Grilled pork satay skewers served with peanut sauce


Sticky Honey King Prawns
Deep fried king prawns coated with breadcrumbs, sesame seeds, topped with honey, served with sweet chilli sauce


Chicken Spring Rolls
Crispy spring rolls filled with chicken, 
vermicelli and vegetables, served with sweet chilli sauce


Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and red curry, served with sweet chilli sauce with crushed peanuts and vegetable relish


Pork Spare Ribs with Hot Chilli Peppers
Grilled pork spare ribs marinated with Thai herbs and stir fried with hot chilli peppers

 

SECOND COURSE

King Prawn Tom Yum Soup

 

THIRD COURSE

Crispy Aromatic Duck

 

MAIN COURSE

 

Massaman Lamb Curry
Tender lamb cooked in coconut milk, Massaman curry, onions, potatoes, carrots, chickpeas and cashew nuts

 

Chicken with Cashew Nuts
A popular traditional Thai dish of stir fried chicken with
onions, peppers, spring onions, carrots and cashew nuts

 

Seafood Turmeric Chilli
Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil

 

Beef in Black Pepper Sauce
Stir fried tender slices of beef with onions, peppers, green
peas and spring onions in black pepper sauce

 

Served with both fried rice and noodles

 

TEA or COFFEE

Wine List

301. Chenin Blanc Veldt Range, South Africa – £19.90
A really well-balanced wine. The aromas are reminiscent of melon and lychees with soft, tropical fruit flavours dominating the palate, followed by an elegant, refreshing acidity.

302. Chardonnay Katherine Hills, Australia – £21.50
As this wine has no oak contact, the result is a fruit-driven style, full of luscious, tropical fruits.

304. Picpoul de Pinet Terrasses de la Mer, France – £23.50
Ultra-trendy grape varietal which has been grown in the South of France for over 400 years! Offering something a little different, it is light and delicate in style with a hint of peach and apricot on the finish.

305. Chablis Domaine du Colombier, France – £33.00
A pure and authentic wine vinified and aged in stainless steel tanks to retain all its freshness and mineral character.

306. Chablis ler Cru Les Vaillons, France – £44.00
A Chablis with full, buttery aromas and almost a hint of fudge, followed by the steely, dry fruit which you would expect. Nicely complex with good length on the back of the palate.

303. Sauvignon Blanc Lomond Pincushion, South Africa – £28.00
Although powerfully flavoured and full-bodied, this is a very elegant wine with prominent flavours of green fig, ripe pineapple and gooseberry.

307. Sauvignon Blanc Valdemoro, Chile – £19.90
Crispy and zesty Sauvignon Blanc showing true varietal characteristics with good acidity.

308. Sauvignon Blanc Sacred Hill, New Zealand – £27.00
Aromatically intense with nectarines, tropical fruits, gooseberries and lemon zest. The palate has a fleshy entry and seamless flow, finishing with lively, crisp acidity.

309. Sauvignon Blanc La Doutelle, France – £23.00
Aromas of green apples with rich, dry greengage/grapefruit characteristics with long, elegant finish.

310. Sancerre Blacn Le Chatenai, France – £37.00
Carefully crafted in a classic style, this is a dry and elegant wine, very well balanced. Fresh, grassy aromas followed by citrus fruit, finishing with the pure, mineral intensity and zippiness that you’d expect in a classic Sancerre.

311. Chardonnay Reserva Santa Ema, Chile – £28.00
Intense and complex with delicate notes of honey and ripe tropical fruits like banana, pineapple and passion fruit, along with notes of toast and vanilla. Crisp and refreshing with good balance.

312. Rioja Blanco Barrel-Fermented Campillo, Span – £31.00
Complex, floral notes blend with ripe white fruit on a background of well-integrated wood. Smooth with a touch of acidity.

313. Pinot Grigio Rosé Botter, Italy – £19.90
Light rose colour, the elegant bouquet has intense notes of acacia flowers. Dry, soft and well-balanced on the palate, round and full-bodied. Ideal as an aperitif.

314. White Zinfandel Rosé Borrego Springs, USA – £20.90
This is a light, medium-sweet Rosé from the Napa Valley. Attractive pink in colour with delicious summer fruits showing through on the palate.

315. Small Lot Blend Zinfandel Parducci, USA – £28.50
Parducci Small Lot Blend Zinfandel offers lovely complex flavours of fresh blackberry and sweet cherry with complexities of coffee, cocoa and black pepper.

316. Pinot Noir Cosmina, Romania – £22.00
Gorgeous flavours! Dark, rich and potent with l ayers of complex black cherry, raspberry and cinnamon. Spicy aromas with a lingering aftertaste.

317. Malbec Goyenechea, Argentina – £21.50
Plum red in colour. A delicate nose with dry fruits, walnuts and light spices. On the palate, soft and fruity with little tannin and a blackberry flavour.

318. Shiraz Pilot’s View Woodstock, Australia – £35.00
Dark berries, plum and chocolate nuances with some mint, vanilla and spice highlight the underlying savoury tones and well-integrated oak characters.

319. Malbec Ben Marco, Argentina – £33.00
Beautiful purple in colour with perfumed aromas of ripe red fruits and roasted coffee beans. Lush and full-bodied on the palate with currant jam flavours and a savoury finish combined with vanilla and coffee notes.

320. Rioja Crianza Castillo de Monjardin, Spain – £28.00
Intense cherry in colour, bright and clean. Powerful, complex viarieal aromas combine with caramelised sugar and liquorice. The mouthfeel is powerful and expressive leading to a balanced and lingering aftertaste.

321. Château Leydet Valentin Grand Cru St Émilion, France – £47.00
A blend of Merlot and Cabernet Franc. A classic textbook Claret. Rich, extravagent and seductive. Stunningly opulent and full flavoured!

322. Vignoble Fabre Châteauneuf du Pape, France – £51.00
Opulent fruit aromas with spicy, smoky notes lead into rich, mouthfilling, toasty, fruit flavours. A wine of considerable finesse and elegance.

323. Syrah Lomond Estate, South Africa – £25.00
Notes of white pepper with hints of wood spice and berry follow through on the palate. A beautifully, integrated and elegant wine with supple, soft tannins.

324. Primitivo Critèra, Schola Sarmenti, Italy – £37.00
An intense colour with a spicy, sun-drenched fragrance. Soft and fruity with a good amount of tannin.

325. Primitivo del Salento, Caleo, Italy – £23.00
An intense and fragrant bouquet with a rich variety of fruit flavours. On the palate, this red is pleasant, harmonic and velvety.

326. Chianti La Vigna, Italy – £28.00
A lovely, simple style of Chianti that really shows off the primary fruit flavours of the Sangiovese grape. Lots of red cherry fruit backed up by a gentle structure.

331. Prosecco Spumante Col Brioso, Italy – £25.00
Bright straw-yellow in colour with bags of fresh fruit aromas and flavours. An extra-dry, young wine, perfect for all occasions.

332. Moët et Chandon Champagne NV, France – £65.00
The most popular non-vintage Champagne produced by the largest of all the Champagne companies. Fresh, rich and light with a lovely golden colour and a warm, fruity flavour, which is very pleasing.

333. Veuve Clicquot Champagne NV, France – £69.00
Fruity and full-bodied; refined and well-balanced with crisp, fresh flavours, a touch of spice and a lingering finish. Wow!

335. Dom Pérignon 2006, France – £190.00
Top of the range, deluxe Champagne with rich, toasty aromas, wonderful apple, biscuit and lemon-rind flavours and a long, spicy, clean finish. Fabulous!

336. Verdejo / Sauvignon Blanc Doña Victorina – £18.90
Deliciously dry and zesty with delicate, tropical fruit aromas and crisp, citrus flavours to set your taste buds tingling. Refreshing and unoaked.

337. Shiraz / Tempranillo Doña Victorina – £18.90
Rich aromas and vibrant flavours of juicy red cherries, ripe plums and warm spices burst from this delicious blend of Tempranillo and Shiraz.

338. Tai / Pinot Grigio Villa Rosella – £18.90
Pale yellow in colour. Fresh with notes of white flowers and apople. The palate is harmonic, dry, soft and well balanced.

339. Merlot De Waal Young Vines, South Africa – £20.90
This is a velvety, soft wine with flavours of creamy blackberries. Extremely easy to drink and a good partner to the Young Vines Sauvignon Blanc.

Opening Hours

Open 6 days a week

 

Tuesday to Thursday: 5pm-10pm
Friday & Saturday: 4:30pm-10:30pm

Sunday – Closed