20% Off Takeways

Tel: 01224 212922

We are offering takeaway Friday & Saturday 4pm to 9pm only due to lockdown. (Collection Only)

Established Since 1992 the Royal Thai was the first Thai restaurant established in Aberdeen, providing exquisite thai cuisine with unrivalled hospitality. 2018 winner of the Aberdeen & Highlands Curry Awards for Best Thai Restaurant.

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Wine List

Banquet Menu

À la carte Menu

Aberdeen's Favourite Thai Cuisine Restaurant

Located on Crown Terrace, the Royal Thai evokes well-loved traditions in Thai cuisine. Royal Thai continues to be a popular place to dine in Aberdeen and we always look forward to seeing our guest again.
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"We've been to Royal Thai numerous times and the food is always top-notch!"
James L, Aberdeenshire
"One of our favourite local restaurants!"
Vicky W, Dyce, Scotland
"A great dining experience with great service, top quality dishes and an enjoyable atmosphere"
Louise M, Kintore, Scotland
2"6 of us went for a colleague's farewell meal. The meal was great and the staff were very attentive. The food was tasty, hot and fresh. I would definitely recommend xx"
LeeW Aberdeen
"What a wonderful restaurant. Fantastic service and the best Thai food in Aberdeen. Just a couple of minutes walk from Union Street. Due to the quality, it can be busy so i recommend you book in advance at weekends."
NMBTravellersJohn Doe
"What a lovely restaurant. We were in early, so not many people, but it was really cosy on a wet and windy evening. Best coconut rice I have ever tasted and the curry was beautiful too. Very polite and attentive service."
Sandra R
"We go to this restaurant for special meals and it never lets us down. The food is absolutely fabulous. The ambience is lovely. Thai cooking at its best."
718deborahr
The set menu is one of the best around - been here a few times for work nights out and never fails to impress! Excellent food with great presentation and always served with a smile. 5*
euzo4211
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Welcome to the Royal Thai Restaurant Aberdeen

Thai food has become a staple in Scotland, taking its place proudly alongside other world cuisines. Therefore it is no surprise that in Aberdeen, when people like to dine, they like to dine in the longest established Thai restaurant in the city.

The Royal Thai has been open since 1992. Due to the availability of fresh fish and seafood, we can create the kinds of dishes and menus endorsed by the Thai community of the North East.

They take their seats beside everybody else for the best and most authentic Thai dining experience available.

Take a look inside

royalthaiaberdeen

Jul 29

Open
Royal Thai favourite regulars 👍🏽

Royal Thai favourite regulars 👍🏽 ...

royalthaiaberdeen

Dec 10

Open
Staff party from party mania

Staff party from party mania ...

royalthaiaberdeen

Dec 1

Open
Royal Thai Christmas tree and decorations are up, wishing all friends and Customers have a merry Christmas and happy new year to come!

Royal Thai Christmas tree and decorations are up, wishing all friends and Customers have a merry Christmas and happy new year to come! ...

royalthaiaberdeen

Nov 27

Open
The Norwegian customers enjoyed their annual dinner at the royal Thai!

The Norwegian customers enjoyed their annual dinner at the royal Thai! ...

royalthaiaberdeen

Nov 11

Open
Royal Thai platter for two, consists of chicken skewers, barbecue pork, spring rolls, King prawns tempura and chicken parcels, the most popular starters from our menu, absolutely mouth watering dish!

Royal Thai platter for two, consists of chicken skewers, barbecue pork, spring rolls, King prawns tempura and chicken parcels, the most popular starters from our menu, absolutely mouth watering dish! ...

Opening Hours

Opening Hours 6 days a week

Monday to Saturday:
12:00pm – 2:30pm / 5:00pm – 11pm
 
Sunday: Closed

Booking Enquiry

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Copyright 2019 Royal Thai Restaurant Aberdeen

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Royal Thai
29 Crown Terrace
Aberdeen
AB11 6HD

Tel:01224 212922

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Opening Hours

Wine List

301. Chenin Blanc Veldt Range, South Africa – £19.90
A really well-balanced wine. The aromas are reminiscent of melon and lychees with soft, tropical fruit flavours dominating the palate, followed by an elegant, refreshing acidity.

302. Chardonnay Katherine Hills, Australia – £21.50
As this wine has no oak contact, the result is a fruit-driven style, full of luscious, tropical fruits.

304. Picpoul de Pinet Terrasses de la Mer, France – £23.50
Ultra-trendy grape varietal which has been grown in the South of France for over 400 years! Offering something a little different, it is light and delicate in style with a hint of peach and apricot on the finish.

305. Chablis Domaine du Colombier, France – £33.00
A pure and authentic wine vinified and aged in stainless steel tanks to retain all its freshness and mineral character.

306. Chablis ler Cru Les Vaillons, France – £44.00
A Chablis with full, buttery aromas and almost a hint of fudge, followed by the steely, dry fruit which you would expect. Nicely complex with good length on the back of the palate.

303. Sauvignon Blanc Lomond Pincushion, South Africa – £28.00
Although powerfully flavoured and full-bodied, this is a very elegant wine with prominent flavours of green fig, ripe pineapple and gooseberry.

307. Sauvignon Blanc Valdemoro, Chile – £19.90
Crispy and zesty Sauvignon Blanc showing true varietal characteristics with good acidity.

308. Sauvignon Blanc Sacred Hill, New Zealand – £27.00
Aromatically intense with nectarines, tropical fruits, gooseberries and lemon zest. The palate has a fleshy entry and seamless flow, finishing with lively, crisp acidity.

309. Sauvignon Blanc La Doutelle, France – £23.00
Aromas of green apples with rich, dry greengage/grapefruit characteristics with long, elegant finish.

310. Sancerre Blacn Le Chatenai, France – £37.00
Carefully crafted in a classic style, this is a dry and elegant wine, very well balanced. Fresh, grassy aromas followed by citrus fruit, finishing with the pure, mineral intensity and zippiness that you’d expect in a classic Sancerre.

311. Chardonnay Reserva Santa Ema, Chile – £28.00
Intense and complex with delicate notes of honey and ripe tropical fruits like banana, pineapple and passion fruit, along with notes of toast and vanilla. Crisp and refreshing with good balance.

312. Rioja Blanco Barrel-Fermented Campillo, Span – £31.00
Complex, floral notes blend with ripe white fruit on a background of well-integrated wood. Smooth with a touch of acidity.

313. Pinot Grigio Rosé Botter, Italy – £19.90
Light rose colour, the elegant bouquet has intense notes of acacia flowers. Dry, soft and well-balanced on the palate, round and full-bodied. Ideal as an aperitif.

314. White Zinfandel Rosé Borrego Springs, USA – £20.90
This is a light, medium-sweet Rosé from the Napa Valley. Attractive pink in colour with delicious summer fruits showing through on the palate.

315. Small Lot Blend Zinfandel Parducci, USA – £28.50
Parducci Small Lot Blend Zinfandel offers lovely complex flavours of fresh blackberry and sweet cherry with complexities of coffee, cocoa and black pepper.

316. Pinot Noir Cosmina, Romania – £22.00
Gorgeous flavours! Dark, rich and potent with l ayers of complex black cherry, raspberry and cinnamon. Spicy aromas with a lingering aftertaste.

317. Malbec Goyenechea, Argentina – £21.50
Plum red in colour. A delicate nose with dry fruits, walnuts and light spices. On the palate, soft and fruity with little tannin and a blackberry flavour.

318. Shiraz Pilot’s View Woodstock, Australia – £35.00
Dark berries, plum and chocolate nuances with some mint, vanilla and spice highlight the underlying savoury tones and well-integrated oak characters.

319. Malbec Ben Marco, Argentina – £33.00
Beautiful purple in colour with perfumed aromas of ripe red fruits and roasted coffee beans. Lush and full-bodied on the palate with currant jam flavours and a savoury finish combined with vanilla and coffee notes.

320. Rioja Crianza Castillo de Monjardin, Spain – £28.00
Intense cherry in colour, bright and clean. Powerful, complex viarieal aromas combine with caramelised sugar and liquorice. The mouthfeel is powerful and expressive leading to a balanced and lingering aftertaste.

321. Château Leydet Valentin Grand Cru St Émilion, France – £47.00
A blend of Merlot and Cabernet Franc. A classic textbook Claret. Rich, extravagent and seductive. Stunningly opulent and full flavoured!

322. Vignoble Fabre Châteauneuf du Pape, France – £51.00
Opulent fruit aromas with spicy, smoky notes lead into rich, mouthfilling, toasty, fruit flavours. A wine of considerable finesse and elegance.

323. Syrah Lomond Estate, South Africa – £25.00
Notes of white pepper with hints of wood spice and berry follow through on the palate. A beautifully, integrated and elegant wine with supple, soft tannins.

324. Primitivo Critèra, Schola Sarmenti, Italy – £37.00
An intense colour with a spicy, sun-drenched fragrance. Soft and fruity with a good amount of tannin.

325. Primitivo del Salento, Caleo, Italy – £23.00
An intense and fragrant bouquet with a rich variety of fruit flavours. On the palate, this red is pleasant, harmonic and velvety.

326. Chianti La Vigna, Italy – £28.00
A lovely, simple style of Chianti that really shows off the primary fruit flavours of the Sangiovese grape. Lots of red cherry fruit backed up by a gentle structure.

331. Prosecco Spumante Col Brioso, Italy – £25.00
Bright straw-yellow in colour with bags of fresh fruit aromas and flavours. An extra-dry, young wine, perfect for all occasions.

332. Moët et Chandon Champagne NV, France – £65.00
The most popular non-vintage Champagne produced by the largest of all the Champagne companies. Fresh, rich and light with a lovely golden colour and a warm, fruity flavour, which is very pleasing.

333. Veuve Clicquot Champagne NV, France – £69.00
Fruity and full-bodied; refined and well-balanced with crisp, fresh flavours, a touch of spice and a lingering finish. Wow!

335. Dom Pérignon 2006, France – £190.00
Top of the range, deluxe Champagne with rich, toasty aromas, wonderful apple, biscuit and lemon-rind flavours and a long, spicy, clean finish. Fabulous!

336. Verdejo / Sauvignon Blanc Doña Victorina – £18.90
Deliciously dry and zesty with delicate, tropical fruit aromas and crisp, citrus flavours to set your taste buds tingling. Refreshing and unoaked.

337. Shiraz / Tempranillo Doña Victorina – £18.90
Rich aromas and vibrant flavours of juicy red cherries, ripe plums and warm spices burst from this delicious blend of Tempranillo and Shiraz.

338. Tai / Pinot Grigio Villa Rosella – £18.90
Pale yellow in colour. Fresh with notes of white flowers and apople. The palate is harmonic, dry, soft and well balanced.

339. Merlot De Waal Young Vines, South Africa – £20.90
This is a velvety, soft wine with flavours of creamy blackberries. Extremely easy to drink and a good partner to the Young Vines Sauvignon Blanc.

BANQUET MENU

(Minimum of two persons)
Platter includes all listed Starters
and Main Courses

£21.50 per person
 
STARTERS

Chicken Satay Skewers
Grilled chicken satay skewers served with peanut sauce
Vegetable Spring Rolls
Crispy spring rolls filled with carrots, cabbage, mushrooms,
celery and vermicelli with sweet chilli sauce
Barbecue Ribs
Grilled pork spare ribs marinated with Thai herbs and
barbecue sauce
Sesame Prawns on Toast
Deep fried marinated minced prawns on French bread, coated
with sesame seeds and served with a sweet chilli sauce
Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and
red curry, served with sweet chilli sauce, crushed peanuts and
vegetable relish

MAIN COURSE

Green Chicken Curry
Tender chicken fillets cooked in coconut milk, freshly ground green herbs, fresh chilli,aubergine, bamboo shoots, courgettes and flavoured with basil leaves
Beef with Oyster Sauce
Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce King Prawns with Chilli and Basil
Stir fried king prawns with onions, chilli peppers and green
beans flavoured with fresh basil leaves
Served with both fried rice and noodles

SWEET or COFFEE

(Minimum of two persons)
Platter includes all listed Starters
and Main Courses

£25.50 per person
 
STARTERS

Chicken Spring Rolls
Crispy spring rolls filled with chicken, carrot, cabbage,
mushrooms and vermicelli, served with sweet chilli sauce
Pork Skewers
Grilled pork skewers served with lime chilli sauce
Barbecue Ribs
Grilled pork spare ribs marinated with fresh Thai herbs and
barbecue sauce
Sesame Prawns with Cream Sauce
Deep fried king prawns coated with sesame seeds topped with
coconut cream chilli sauce
Prawn and Chicken Pastry
Deep fried marinated king prawns and slices of chicken breast
wrapped in pastry served with sweet chilli sauce

SECOND COURSE

King Prawn Tom Yum Soup
or
Crispy Aromatic Duck

MAIN COURSE

Yellow Thai Chicken Curry
Chicken cooked in aromatic fresh Thai herbs, yellow curry
sauce with onions, potatoes, chickpeas and carrots
topped with chilli
Sweet and Sour Chicken
Crispy chicken sautéed in sweet and sour sauce with onions,
peppers, cherry tomatoes, pineapple and green peas
Beef with Chilli and Basil
Stir fried tender slices of beef in chilli sauce with onions,
mushrooms, peppers, green beans and basil leaves
King Prawns with Ginger
King prawns sautéed with onions, mushrooms, peppers,
carrots, fresh ginger, spring onions and chilli
Served with both fried rice and noodles

SWEET or COFFEE

(Minimum of two persons)
Platter includes all listed Starters
and Main Courses

£29.50 per person
 
STARTERS

Pork Skewers
Grilled pork skewers served with lime chilli sauce
King Prawn Tempura
Deep fried king prawns in a light crispy batter with sesame
seeds served with a sweet chilli sauce
Chicken Spring Rolls
Crispy spring rolls filled with chicken, carrot, cabbage and
vermicelli served with a sweet chilli sauce
Prawn and Chicken Pastry
Deep fried marinated king prawns and slices of chicken breast
wrapped in pastry served with sweet chilli sauce
Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and
red curry, served with sweet chilli sauce with crushed peanuts
and vegetable relish
Pork Spare Ribs with Hot Chilli Peppers
Grilled pork spare ribs marinated with Thai herbs and stir fried
with hot chilli peppers

SECOND COURSE

King Prawn Tom Yum Soup

THIRD COURSE

Crispy Aromatic Duck

MAIN COURSE

Massaman Lamb Curry
Tender lamb cooked in coconut milk, Massaman curry, onions,
potatoes, carrots, chickpeas and cashew nuts

Chicken with Cashew Nuts
A popular traditional Thai dish of stir fried chicken with
onions, peppers, spring onions, carrots, pineapple, chilli and cashew nuts

Seafood with Turmeric and Chilli
Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil

Beef in Black Pepper Sauce
Stir fried tender slices of beef with onions, peppers, green
peas and spring onions in black pepper sauce

Served with both fried rice and noodles

SWEET or COFFEE

VIEW À LA CARTE MENU

À la carte Menu

101. Ton Sum Rub (per person) £7.50
Royal Platter (Minimum 2 people)
Thai cuisine at its most magnificent, a sumptuous variety of dishes. Selection of chicken satay, grilled pork skewers, chicken in pandana leaves, chicken spring rolls, fish cakes and prawn sesame toasts.

102. Ruam Mit Jarn Ded (per person) £13.50
Chef’s Special Platter
Grilled pork spare ribs marinated with Thai herbs and barbecue sauce, king prawn and monkfish skewers, king prawn tempura, Thai barbecue chicken satay skewers and grilled calamari.

103. Gai Moo Yarng £6.25
Satay Skewer (chicken or pork)
Grilled chicken satay skewers served with peanut sauce or pork skewers served with lime chilli sauce.

104. Goong or Pla Yarng £6.95
King Prawn or Monkfish Skewers
Grilled king prawns or monkfish marinated with fresh Thai herbs, turmeric and served with peanut sauce and vegetable relish.

105. Goong Thai Pura £6.95
King Prawn Tempura
Deep fried king prawns in a light crispy batter with sesame seeds served with sweet chilli sauce.

106. See Krong Moo £6.65
Pork Spare Ribs with Barbecue Sauce
Grilled pork spare ribs marinated with Thai herbs and barbecue sauce.

107. Tod Mun Pla £6.25
Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and red curry, served with sweet chilli sauce, crushed peanuts and vegetable relish.

108. Poh Pia Gai £5.95
Chicken Spring Rolls
Crispy spring rolls filled with chicken, carrot, cabbage and vermicelli served with a sweet chilli sauce.

109. Kha Nom Jeeb £6.95
Steamed Dumplings
Chopped prawns, crab meat and chicken marinated in fresh Thai herbs steamed in a wonton wrap topped with fried garlic and sweet soy sauce.

110. Kha Nom Pung Nha Goong £6.65
Sesame Prawn on Toast
Deep fried marinated minced prawns on French bread, coated with sesame seeds served with sweet chilli sauce.

111. Song Sa-Hai £6.95
Prawn and Chicken Pastry
Deep fried marinated king prawns and slices of chicken breast wrapped in pastry served with sweet chilli sauce.

112. Goong Tod Nga £6.95
Sesame Prawns with Cream Sauce
Deep fried king prawns coated with sesame seeds and coconut cream chilli sauce.

112. Goong Tod Nga £6.95
Sesame Prawns with Cream Sauce
Deep fried king prawns coated with sesame seeds and coconut cream chilli sauce.

113. Pa Hoi Shell £7.25
Scallops Mango
Seared scallops topped with chef’s special fresh mango chilli dressing.

114. Goong Pun Oy £6.95
Prawns Sugar Cane
Deep fried minced prawns marinated with fresh Thai herbs and coated with breadcrumbs.

115. Gai Hor Bai Toey £6.65
Chicken in Pandana Leaves
Chicken marinated with Thai herbs, wrapped in pandana leaves.

116. Gai Barbecue £6.65
Thai Barbecue Chicken
Barbecue chicken marinated with Thai herbs, coriander and garlic, served with a Thai sweet chilli sauce.

117. See Krong Moo Ped £6.95
Pork Spare Ribs with Hot Chilli Pepper
Grilled pork spare ribs marinated with Thai herbs and stir.

118. Goong Nam Pheung £6.95
Sticky Honey Prawns
Deep fried king prawns marinated with honey then coated with breadcrumbs, served with sweet chilli sauce.

121. Tom Yum Goong £6.55
King Prawns Tom Yum
Hot and sour soup with king prawns, mushrooms, lemon grass, galangal, lime leaves, roasted chilli and flavoured with Thai herbs.

122. Tom Kha Gai £5.95
Chicken Soup
A rich fragrant coconut soup with chicken cooked in galangal, lemon grass, lime leaves, mushrooms, cherry tomatoes and chilli.

123. Pho Taek £6.75
Thai Fisherman’s Soup
King prawns, scallops, mussels and calamari in a hot and sour soup flavoured with aromatic Thai herbs.

124. Khiew Nahm Sa-Rai £6.15
Wonton Soup with Seaweed
Marinated minced pork and crab meat wrapped in pastry, cooked in a clear soup with pak choi, topped with seaweed and fried garlic.

(Sirloin, Duck, Prawn, Pork or Seafood)


131. Yum Nua Yarng £11.35
Thai Beef Salad
Slices of grilled sirloin mixed with our special dressing made with lime, mint and chilli tossed with cucumber, cherry tomatoes, celery and spring onions.

132. Yum Ped Grob £10.35
Crispy Duck Salad
Roasted crispy duck strips tossed with cucumber, shallots, spring onions, cherry tomatoes and celery in lime dressing.

133. Goong Yarng Yum Ma Muang £11.35
Grilled Prawns with Mango Salad
Thai speciality of grilled king prawns with shredded mango, shallots, chilli, lime, palm sugar dressing and cashew nuts.

134. Som Tum Moo Yarng £10.35
Papaya Salad with Pork Skewer
Spicy salad of shredded papaya, carrots, cherry tomatoes, fine beans, chilli, lime, garlic, peanuts and palm sugar served with grilled pork skewer and crispy sticky rice.

135. Yum Woon Sen Ta Lay £10.35
Seafood Salad with Glass Noodles
Spicy seafood salad of prawns, scallops, mussels, calamari and glass noodles tossed with shallots, cucumber, cherry tomatoes, celery, spring onions in chilli lime dressing topped with cashew nuts.

Crispy Aromatic Duck

139. Quarter £10.65
140. Half £19.50
141. Whole £35.90

An extremely popular dish in Royal Thai served with
cucumber, spring onions, special plum sauce and
steamed pancakes.

201. Gaeng Khiew Waan Gai £9.95
Green Thai Chicken Curry
Tender chicken fillets cooked in coconut milk, freshly ground green herbs, fresh chilli, aubergine, bamboo shoots, courgettes and flavoured with basil leaves.

202. Gaeng Massan Gae £10.25
Massaman Lamb Curry
Tender lamb cooked in coconut milk, Massaman curry, onions, potatoes, carrots, chickpeas and cashew nuts.

203. Gaeng Dang Goong £10.65
Red Thai Curry King Prawns
Red curry king prawns cooked in coconut milk, aubergine, baby spinach, fresh chilli and basil leaves.

204. Gaeng Phed Ped Yarng £10.65
Roast Duck Curry
Roast duck in red curry sauce cooked in coconut milk, grape, pineapple, cherry tomatoes, fresh chilli and basil leaves.

205. Gaeng Panang Nua £10.25
Panang Beef Curry
Tender beef strips slowly cooked in a rich curry sauce with coconut milk, green beans, lime leaves and fresh chilli.

206. Gaeng Pa Pla £10.95
Jungle Fish Curry
Cod jungle curry with fresh Thai herbs, healthy and exceptionally hot. The only Thai curry cooked without coconut milk, with mushrooms, green beans, bamboo shoots, green peppercorns and basil leaves.

207. Gaeng Luaeng Gai £9.95
Yellow Thai Chicken Curry
Chicken cooked in aromatic fresh Thai herbs, yellow curry sauce with onions, potatoes, chickpeas and carrots topped with chilli.

208. Pad Ga-Ree Ta-Lay £12.55
Seafood Turmeric Chilli
Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil.

209. Pad Samun Prai Talay £12.55
Seafood in Aromatic Thai Herbs
Stir fried prawns, scallops, mussels and calamari cooked in aromatic Thai herbs, fresh chilli, onions, green beans and basil leaves.

210. Goong Pad Khing £10.65
King Prawns with Ginger
King prawns sautéed with onions, mushrooms, peppers, carrots, fresh ginger, spring onions and chilli.

211. Pla Preaw Waan £10.95
Sweet and Sour Fish
Lightly battered cod topped with onions, peppers, cherry tomatoes, pineapple, green peas in sweet and sour sauce.

212. Pla Chu-Chee £13.95
Sea Bass Fillet with Chu-Chee Sauce
Lightly battered sea bass fillets on pak choi topped with red curry sauce, green beans, fresh chilli, coconut and basil leaves.

213. Pad Gra Prao Goong £10.65
King Prawns with Chilli and Basil
Stir fried king prawns with onions, chilli peppers and green beans flavoured with fresh basil leaves.

214. Pad Preaw Waan Gai £9.95
Sweet and Sour Chicken
Crispy chicken sautéed in sweet and sour sauce with onions, peppers, cherry tomatoes, pineapple and green peas.

215. Pla Tod Gra Tiem £13.95
Sea Bass with Garlic Pepper Sauce
Lightly deep fried sea bass fillets on pak choi and broccoli topped with garlic pepper sauce.

216. Neur Pad Num Mun Hoi £10.25
Beef with Oyster Sauce
Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce.

217. Pad Gra Prao Moo Grob £10.25
Pork Crackling with Chilli and Basil
Roasted crispy pork belly stir fried with chilli, garlic, onions, pepper, green beans and basil leaves.

218. Pla Monk Pad Med Ma Muang £13.95
Monkfish with Cashew Nuts
Sautéed lightly battered monkfish with onions, peppers, mushrooms, carrots, pineapple, chilli and cashew nuts.

219. Gai Pad Med Ma Muang £9.95
Chicken with Cashew Nuts
A popular traditional Thai dish of stir fried chicken with onions, peppers, spring onions, carrots, pineapple, chilli and cashew nuts.

220. Ped Ma Kham £10.65
Duck Tamarind Sauce
Slices of roast duck on pak choi and broccoli topped with tamarind sauce, fried shallots and cashew nuts.

221. Neur Pad Prik Pao £10.25
Beef with Chilli and Basil
Stir fried tender slices of beef in chilli sauce with onions, mushrooms, peppers, green beans and basil leaves.

222. Gai Yarng £9.95
Grilled Chicken with Peanut Sauce
Grilled chicken breast marinated with Thai herbs and honey topped with peanut sauce served with broccoli and pak choi, sprinkled with sesame seeds.

223. Pad Gra Prao Gai £9.95
Chicken with Chilli and Basil
Stir fried sliced chicken with onion, chilli peppers and green beans flavoured with basil leaves.

224. Nuer Pad Prik Thai Dum £10.25
Beef in Black Pepper Sauce
Stir fried tender slices of beef with onions, peppers, green peas and spring onions in black pepper sauce.

225. Gai Nhum Phueng £9.95
Honey Chilli Chicken
Deep fried lightly battered chicken cooked in a honey  chilli sauce.

226. Pla Pao £13.95
Grilled Sea Bass
Grilled sea bass fillets marinated with Thai herbs then wrapped in banana leaves served with chilli lime dressing.

227. Pla Nueng £13.75
Steamed Sea Bass
Steamed sea bass with chilli lime dressing or ginger and spring onions with soy sauce.

228. Salmon Sam Rod £13.75
Steamed Scottish Salmon
with Chilli Sauce
Steamed Scottish salmon on pak choi, broccoli topped with chilli sauce.

229. Weeping Tiger £13.95
Grilled Sirloin
Classic grilled sliced sirloin steak served on a sizzling plate with a hot tangy chilli dip and drizzled with black pepper sauce.

230. Goong Pao £13.95
Grilled King Prawns
Grilled king prawns served on a sizzling plate with chilli lime dressing.

231. Gai Teriyaki £11.95
Chicken Teriyaki
Chargrilled tender chicken marinated in teriyaki sauce topped with sesame seeds and served with fresh vegetables.

232. Gae Yarng £13.95
Lamb Teriyaki
Chargrilled tenderloin of lamb marinated in teriyaki sauce topped with sesame seeds and fresh chilli peppers.

233. Pu Pad Prik Pao £13.65
Chilli Crab
Soft shell crab wok fried with fresh chilli, onion and chilli sauce.

STARTERS

241. Khao Phode Tod £5.75
Sweet Corn Cake
Deep fried sweet corn mixed with red curry and Thai herbs served with sweet chilli sauce.

242. Poh Pia Jay £5.25
Vegetable Spring Rolls
Crispy spring rolls filled with carrots, cabbage, mushrooms, celery and vermicelli served with sweet chilli sauce.

243. Pak Tod £5.75
Vegetable Tempura
Deep fried lightly battered mixed vegetables served with sweet chilli sauce.

244. Ka-ree Puff Pak £5.75
Vegetable Parcels
Deep fried pastry parcels with mixed vegetable curry filling served with sweet chilli sauce.

245. Tom Kha Hed £5.95
Mushroom and Coconut Soup
An aromatic Thai soup with mushrooms, coconut, cherry tomatoes, galangal, lemon grass, lime leaves and chilli.

MAIN COURSES

251. Hed Nor Mai £8.25
Mushroom and Asparagus
Mushrooms and asparagus stir fried in a rich vegetarian soy sauce.

252. Gaeng Kua Sapparod £8.25
Tofu and Pineapple Curry
Red curry cooked with coconut milk, tofu, pineapple, baby spinach, chilli and basil leaves.

253. Ma Khua Pad Gra Prao £7.95
Stir Fried Aubergine and Basil
Crispy fried aubergine with onions, peppers, fine beans, chilli, basil leaves and garlic sauce.

254. Tao-Hu Ma Kham £8.45
Tofu in Tamarind Sauce
Deep fried soft tofu on pak choi, broccoli topped with tamarind sauce, fried shallots and cashew nuts.

255. Pad Thai Tao Hu £7.95
Tofu Fried Noodles
Stir fried rice noodles with tofu, spring onions, carrots, beansprouts and egg served with lime and ground peanuts.

256. Pad Pak Ruam £7.95
Mixed Vegetables
Selection of fresh vegetables stir fried in a rich vegetarian soy sauce.

261. Pad Thai Goong or Gai £10.25
Prawns or Chicken Pad Thai
Stir fried rice noodles in tamarind sauce with choice of prawns or chicken, carrots, spring onions and beansprouts with lime.

262. Udon Pad Khee Mao £10.95
Spicy Seafood Udon Noodles
Stir fried udon noodles with seafood, pak choi, carrots, spring onions, chilli and Thai herbs.

263. Ba-Mee Nha Ped £10.85
Yellow Egg Noodles with Duck
Stir fried yellow egg noodles (thin) with pak choi, carrots, topped with slices of duck breast and creamy green curry sauce.

264. Khao Pad Gra-Prao Gai £10.25
Spicy Fried Rice with Chicken and
Basil Leaves
Traditional Thai fried rice with chopped chicken, garlic, fresh chilli and basil leaves topped with fried egg.

265. Khao Pad Sab-Pa-Rod Goong £10.55
King Prawns and Pineapple Fried Rice
King prawns in a turmeric fried rice with onions, carrots, pineapple, raisins and peas.

271. Khao Suay £2.65
Steamed Jasmine Rice

272. Khao Pad Khai £2.95
Egg Fried Rice

273. Khao Ma Prao £2.95
Coconut Rice

274. Sen Jun Luak £2.95
Rice Noodles with Soy Sauce, Beansprouts and Fried Garlic

275. Sen Ba- Mee Pad £2.95
Stir Fried Egg Noodles with Soy Sauce, Carrots, Spring Onions and Beansprouts

276. Pad Pak Choi £3.55
Sautéed Pak Choi with Chilli, Garlic and Ginger

281. A sweet from our trolley or an exciting range of desserts especially prepared by our Thai Chef £4.50

282. Tea or Coffee £2.35. Jasmine Tea £2.35

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Opening Hours

6 days a week

Monday: Closed, Available for Bookings of 6+

Tuesday to Saturday:
12:00pm – 2:30pm / 5:00pm – 11pm

Sunday: 5pm – 10pm