Thai Restaurant Aberdeen | Royal Thai Aberdeen

Authentic Thai Restaurant in Aberdeen

Royal Thai was the first Thai restaurant established in Aberdeen, providing exquisite thai cuisine with unrivalled hospitality. 2018 winner of the Aberdeen & Highlands Curry Awards for Best Thai Restaurant.

Now open every Sunday.

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Aberdeen's Favourite Thai Cuisine Restaurant

Located on Crown Terrace, the Royal Thai evokes well-loved traditions in Thai cuisine. Royal Thai continues to be a popular place to dine in Aberdeen and we always look forward to seeing our guest again.

"We've been to Royal Thai numerous times and the food is always top-notch!"

"One of our favourite local restaurants!"

"A great dining experience with great service, top quality dishes and an enjoyable atmosphere"

2"6 of us went for a colleague's farewell meal. The meal was great and the staff were very attentive. The food was tasty, hot and fresh. I would definitely recommend xx"

"What a wonderful restaurant. Fantastic service and the best Thai food in Aberdeen. Just a couple of minutes walk from Union Street. Due to the quality, it can be busy so i recommend you book in advance at weekends."

"What a lovely restaurant. We were in early, so not many people, but it was really cosy on a wet and windy evening. Best coconut rice I have ever tasted and the curry was beautiful too. Very polite and attentive service."

"We go to this restaurant for special meals and it never lets us down. The food is absolutely fabulous. The ambience is lovely. Thai cooking at its best."

The set menu is one of the best around - been here a few times for work nights out and never fails to impress! Excellent food with great presentation and always served with a smile. 5*

Welcome to the Royal Thai Restaurant Aberdeen

Thai food has become a staple in Scotland, taking its place proudly alongside other world cuisines. Therefore it is no surprise that in Aberdeen, when people like to dine, they like to dine in the longest established Thai restaurant in the city.

The Royal Thai has been open since 1992. Due to the availability of fresh fish and seafood, we can create the kinds of dishes and menus endorsed by the Thai community of the North East.

They take their seats beside everybody else for the best and most authentic Thai dining experience available.

Opening Hours

Opening Hours 7 days a week

Monday to Saturday:
12:00pm – 2:30pm / 5:00pm – 11pm

Sunday: 5pm – 10pm

Booking Enquiry

Copyright 2019 Royal Thai Restaurant Aberdeen

BANQUET MENU

Banquet A

(Minimum of two persons)
Platter includes all listed Starters
and Main Courses

£21.50 per person

STARTERS

Chicken Satay Skewers
Grilled chicken satay skewers served with peanut sauce
Vegetable Spring Rolls
Crispy spring rolls filled with carrots, cabbage, mushrooms,
celery and vermicelli with sweet chilli sauce
Barbecue Ribs
Grilled pork spare ribs marinated with Thai herbs and
barbecue sauce
Sesame Prawns on Toast
Deep fried marinated minced prawns on French bread, coated
with sesame seeds and served with a sweet chilli sauce
Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and
red curry, served with sweet chilli sauce, crushed peanuts and
vegetable relish

MAIN COURSE

Green Chicken Curry
Tender chicken fillets cooked in coconut milk, freshly ground green herbs, fresh chilli,aubergine, bamboo shoots, courgettes and flavoured with basil leaves
Beef with Oyster Sauce
Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce King Prawns with Chilli and Basil
Stir fried king prawns with onions, chilli peppers and green
beans flavoured with fresh basil leaves
Served with both fried rice and noodles

SWEET or COFFEE

Banquet B

(Minimum of two persons)
Platter includes all listed Starters
and Main Courses

£25.50 per person

STARTERS

Chicken Spring Rolls
Crispy spring rolls filled with chicken, carrot, cabbage,
mushrooms and vermicelli, served with sweet chilli sauce
Pork Skewers
Grilled pork skewers served with lime chilli sauce
Barbecue Ribs
Grilled pork spare ribs marinated with fresh Thai herbs and
barbecue sauce
Sesame Prawns with Cream Sauce
Deep fried king prawns coated with sesame seeds topped with
coconut cream chilli sauce
Prawn and Chicken Pastry
Deep fried marinated king prawns and slices of chicken breast
wrapped in pastry served with sweet chilli sauce

SECOND COURSE

King Prawn Tom Yum Soup
or
Crispy Aromatic Duck

MAIN COURSE

Yellow Thai Chicken Curry
Chicken cooked in aromatic fresh Thai herbs, yellow curry
sauce with onions, potatoes, chickpeas and carrots
topped with chilli
Sweet and Sour Chicken
Crispy chicken sautéed in sweet and sour sauce with onions,
peppers, cherry tomatoes, pineapple and green peas
Beef with Chilli and Basil
Stir fried tender slices of beef in chilli sauce with onions,
mushrooms, peppers, green beans and basil leaves
King Prawns with Ginger
King prawns sautéed with onions, mushrooms, peppers,
carrots, fresh ginger, spring onions and chilli
Served with both fried rice and noodles

SWEET or COFFEE

Banquet C

(Minimum of two persons)
Platter includes all listed Starters
and Main Courses

£29.50 per person

STARTERS

Pork Skewers
Grilled pork skewers served with lime chilli sauce
King Prawn Tempura
Deep fried king prawns in a light crispy batter with sesame
seeds served with a sweet chilli sauce
Chicken Spring Rolls
Crispy spring rolls filled with chicken, carrot, cabbage and
vermicelli served with a sweet chilli sauce
Prawn and Chicken Pastry
Deep fried marinated king prawns and slices of chicken breast
wrapped in pastry served with sweet chilli sauce
Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and
red curry, served with sweet chilli sauce with crushed peanuts
and vegetable relish
Pork Spare Ribs with Hot Chilli Peppers
Grilled pork spare ribs marinated with Thai herbs and stir fried
with hot chilli peppers

SECOND COURSE

King Prawn Tom Yum Soup

THIRD COURSE

Crispy Aromatic Duck

MAIN COURSE

Massaman Lamb Curry
Tender lamb cooked in coconut milk, Massaman curry, onions,
potatoes, carrots, chickpeas and cashew nuts

Chicken with Cashew Nuts
A popular traditional Thai dish of stir fried chicken with
onions, peppers, spring onions, carrots, pineapple, chilli and cashew nuts

Seafood with Turmeric and Chilli
Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil

Beef in Black Pepper Sauce
Stir fried tender slices of beef with onions, peppers, green
peas and spring onions in black pepper sauce

Served with both fried rice and noodles

SWEET or COFFEE

Wine List

NEW WORLD WHITE

CHENIN BLANC, McGregor – £14.95
A deliciously crisp and lively example of Chenin with bags of crunchy apple like fruit, slight grassiness and a good clean finish.

CHARDONNAY/SAUVIGNON/SEMILLION, Skuttlebutt – £15.90
From the producers of cult Margaret River winery, Stella Bella, comes Skuttlebutt – a quirky new take on a Western Australian Classic. Crisp, tangy and bright with bags of succulent ripe fruit With hints of gooseberry and grapefruit. Combined with the eye-catching label and memorable name, this is another winner.

CHARDONNAY VIOGNIER, Serie A, Familia Zuccardi – £16.90
This light refreshing white blend combines the ripe pineapple flavours and rounded structure of the chardonnay with the crisp peach and citrus flavour of the aromatic Viognier.

CHARDONNAY, Havana Hills – £17.90
A broad, rich Chardonnay with ample tropical and citrus fruit complimented by high quality French oak barrel ageing. On the palate it is well balanced with a gentle, slightly creamy texture and toasty nutty wood.

SAUVIGNON BLANC, Sherwood Estate – £18.50
New Zealand provides us with the world’s most characteristic Flavours. Ripe, tropical fruit mingles with racy, gooseberry and asparagus hints.

CHARDONNAY, La Porfia, Botalcura – £18.50
Produced from fruit grown in the cool Casablanca valley, farmed for the quality of its white wines. Rich, apricotty and peachy on the nose with hints of butter and toast. Well balanced, full yet crisp on the palate with bountiful ripe fruit and great length.

RIESLING, The Wolf, Two Hands – £23.00
Exceptional intensity of fruit balance with crisp acidity. This wine is made only in very small quantities.

SAUVIGNON SEMILLION, Suckfizzle – £30.00
A cult wine is back in Oz, this is the finest example of its type! Replacing the finest whie Bordeaux wines, the Sauvignon and Semillion are barrel fermented to give an intriguing mix of fresh, vibrant, citrus flavours intermingled with the rich, creamy, nutty flavours from the oak. Stunning food wine and on strict allocations in the U.K!

NEW WORLD RED

CABERET SAUVIGNON, Corinto – £14.95
Ripe blackcurrants coupled with a little spice and herbal notes lead through to medium bodied palate of well balanced, finely textured dark red fruits.

CARMENERE, La Porfia – £15.95
This enigmatic variety of Carmenere has become synonymous with Chile through its origins lie in the Bordeaux where it is the lost grape variety. This example, produced by Phillipe Debrus of Valdivieso fame, is a rewarding. Highly concentrated wine with huge depths of crisp, cassis, bramble and plum fruit overlaid with spicy oak notes. The texture is rich yet supple and the finish is oh so long. Quite a departure from many Chilean’s, this is one of the stars of the future.

MALBEC, Serie A, Familia Zuccardi – £16.90
This Malbec has a purple black colour and is bursting with blackcurrant and damson aromas. It is full-bodied with plenty of black cherry and chocolate notes and a slightly peppery, velvety finish.

SHIRAZ RESERVE “The Golden Duck”, One Chain Vineyards – £17.90
This wine blends rich, gusty Barossa fruit with cooler, more cerebral Pyrenees Shiraz to make a delicious, richly flavoured but well structured red with heaps of creamy bramble fruit overlaid with spice and subtle vanilla laced oak.

CABERNET MERLOT, Stella Bella – £21.00
Echoing the great Bordeaux blends, this wine offers a little more generosity of style than one might find in its French counterparts! Well structured but with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak ageing.

PINOT NOIR, Sherwood Estate – £19.90
Sourced from different vineyard sites exclusively for Sherwood, the wine is vinified separately and then aged in oak. Vibrant colours, cherry and plum character. Medium bodied.
GRENACHE, “Canny Butcher”, Two Hands – £24.00
Luscious McLaren Vale Grenache with a dash of Shiraz for a little more weight makes a sensuous, silky smooth wine with hopper full of juicy yet savoury fruit and a brilliantly complex finish.

SHIRAZ, Angel’s Share, McLaren Vale – £29.00
Recently voted as the top Australian Shiraz, Angel’s Share is made by the incredibly successful Two Hands winery. Brilliantly opulent fruit with juicy brambles and blackcurrant notes followed by rich creamy palate and a long succulent finish. A real stunner!

CABERNET SAUVIGNON, Majella – £30.00
Few regions from Australia command the respect that Coonwarra does and few growers within that region are as highly regarded as Majella. A long term highly quality grower, the Lynn family started bottling under their own label in the early ‘90’s. Since then they have rightly been regarded as the best producer in the region with every wine rated 5 stars by the revered Aussie wine writer, James Halliday. This wine is full, elegant, rich and succulent with complex cassis, mulberry and mocha notes. An absolute stunner.

NEW WORLD ROSE

SHIRAZ/MERLOT ROSE, Skuttlebutt – £15.90
A vibrant strawberry filled concoction laden with ripe exotic berry fruits with hints of spice and Turkish delight, crisp zingy and elegantly moreish.

OLD WORLD WHITE

GEWURZTRAMINER “RESERVE”, Caves J B Adam – £18.50
A typical Gewurztraminer nose of tropical fruits and flowers followed by a rich, honeyed concoction of lychee’s, guava and a little spice on the palate.

PINOT GRIGIO, Villa Brunesca – £17.50
A wonderfully crisp, zesty example of a wine that all too often is just plain dull! Full of citrusy fruit with hints of almond, this is a youthful, refreshing style.

CHABLIS, Denis Race – £23.00
Pale yellow colour with green tinges, good fruit and acidy on then nose with a well balanced buttery chardonnay fruit and citrus acidity. Finishing long and fresh on the palate.

SANCERRE, Dominate Daulny – £23.00
A stunning example of classic Sauvignon Blanc. Pure, crisp grassy fruit on the nose with hints of blackcurrant leaf. Lean,racy and concentrated on the palate with complex flavours of citrus and mineral.

CHABLIS 1er Cru MONTMAINS, Domaine Denis Race – £29.00
A crisp, steely wine with medium weight citrus fruit and hints of mineral. Elegant yet well concentrated, this is a great wine with serious fish dishes and light white meats.

MEURSAULT 1er Cru LES CAILLERETS, Domaine Pillot – £65.00
An immensely concentrated and complex white from one of Burgundy’s most revered sites. Rich, nutty and buttery yet lean and focused as well. Broad, ripe fruit on the palate balanced by crisp acidity and a tangy, almost savoury mineral finish.

OLD WORLD RED

RIOJA RESERVA, Bodegas Luis Canas – £22.00
Produced from the finest vintages, Luis Canas Reserva is aged in oak to give a mellow but complex and full flavoured red.

CHATEUNEUF DE PAPE, “Les Combes D’Arnevels” – £23.00
Classic, medium bodied Chateuneuf with a rich textured palate of spicy violet and cherry fruit overlaid with a little subtle oak ageing.

CROZES HERMITAGE, “Les Pierrelles”, Albert Belle – £19.90
A rich, savoury example from one of the leading lights of the region. Well balanced with dark fruits and subtle spice combined with well integrated wood.

ST EMILION, Chateau Rochers Mirande – £18.90
A soft, supple “plums and damson” style of wine. Well balanced and approachable young.

FLEURIE, “RESERVE”, Caves de Fleurie – £22.00
Good depth of strawberry and raspberry fruit balanced by soft tannins and refreshing acidity.

NUITS ST GEORGES, Domaine Forey – £35.00
Domaine Forey is a small high quality producer with 8 hectares of vines in 3 of the top Burgundy communes. His Nuit St Georges Vineyards cover just 1 hectare in 3 parcels and they produce wines with beautiful scented, violet and rose on the nose coupled with a rich, well structured palate.

MARGAUX 3e CRU CLASSE, Chateau Boyd Cantenac – £60.00
The strange name derives from a 19th century owner. The wine is full of old fashioned virtues, it is long lasting and richly complexed. Altogether a stunning wine.

CHAMPAGNE AND SPARKLING WINE

MOET ET CHANDON “Brut Imperial” N/V . – £39.00
A constant quality and light fresh style from the largest champagne house.

VEUVE CLIQUOT “Yellow Label” N/V – £47.00
One of the best and most consistent non-vintages. Nice depth of flavour and good character.

DOM PERIGNON 1995 – £99.00
The very finest of all champagnes, soft, complex and creamy. Consistent and brilliant!

POMMERY ROSE N/V – £39.00
Dry with juicy strawberry like fruit, a fine mousse and lovely refreshing acidity. Great Rose Champagne.

ROYAL THAI HOUSE WINE

CHENIN BLANC, Virgin Earth – £14.90
Lively apple, enhanced with guava and pear flavours, with good concentration and ageing potential makes this chenin blanc an excellent wine on its own or with food.

PINOTAGE, Virgin Earth – £14.90
A silky smooth example of South Africa’s indigenous grape variety. Full of ripe, spicy bramble and plum fruit with hints of woodsmoke and vanilla adding complexity. Well balanced, medium weight and elegant.

SAKI – £6.90 per flask

Authentic Thai Restaurant in Aberdeen

Now open every Sunday.

Reserve Table

Call Us

À la carte Menu

Banquet Menu

takeaway menu

Wine List

Aberdeen's Favourite Thai Cuisine Restaurant

Welcome to the Royal Thai Restaurant Aberdeen

Opening Hours

Booking Enquiry

Copyright 2019 Royal Thai Restaurant Aberdeen

Reservation Request

Contact Us

À la carte Menu

(Sirloin, Duck, Prawn, Pork or Seafood)

STARTERS

MAIN COURSES

BANQUET MENU

£21.50 per person

STARTERS

MAIN COURSE

£25.50 per person

STARTERS

SECOND COURSE

MAIN COURSE

£29.50 per person

STARTERS

SECOND COURSE

THIRD COURSE

MAIN COURSE

TAkeaway

20% Discount will be applied to final bill.

À la carte Menu

(Sirloin, Duck, Prawn, Pork or Seafood)

STARTERS

MAIN COURSES

Banquet Menu

£21.50 per person

STARTERS

MAIN COURSE

£25.50 per person

STARTERS

SECOND COURSE

MAIN COURSE

£29.50 per person

STARTERS

SECOND COURSE

THIRD COURSE

MAIN COURSE

Wine List

Opening Hours