Opening Hours
Opening Hours 7 days a week
Monday to Saturday:
12:00pm – 2:30pm / 5:00pm – 11pm
Sunday: 5pm – 10pm
Opening Hours 7 days a week
Monday to Saturday:
12:00pm – 2:30pm / 5:00pm – 11pm
Sunday: 5pm – 10pm
101. Ton Sum Rub (per person) £7.50
Royal Platter (Minimum 2 people)
Thai cuisine at its most magnificent, a sumptuous variety of dishes. Selection of chicken satay, grilled pork skewers, chicken in pandana leaves, chicken spring rolls, fish cakes and prawn sesame toasts.
102. Ruam Mit Jarn Ded (per person) £13.50
Chef’s Special Platter
Grilled pork spare ribs marinated with Thai herbs and barbecue sauce, king prawn and monkfish skewers, king prawn tempura, Thai barbecue chicken satay skewers and grilled calamari.
103. Gai Moo Yarng £6.25
Satay Skewer (chicken or pork)
Grilled chicken satay skewers served with peanut sauce or pork skewers served with lime chilli sauce.
104. Goong or Pla Yarng £6.95
King Prawn or Monkfish Skewers
Grilled king prawns or monkfish marinated with fresh Thai herbs, turmeric and served with peanut sauce and vegetable relish.
105. Goong Thai Pura £6.95
King Prawn Tempura
Deep fried king prawns in a light crispy batter with sesame seeds served with sweet chilli sauce.
106. See Krong Moo £6.65
Pork Spare Ribs with Barbecue Sauce
Grilled pork spare ribs marinated with Thai herbs and barbecue sauce.
107. Tod Mun Pla £6.25
Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and red curry, served with sweet chilli sauce, crushed peanuts and vegetable relish.
108. Poh Pia Gai £5.95
Chicken Spring Rolls
Crispy spring rolls filled with chicken, carrot, cabbage and vermicelli served with a sweet chilli sauce.
109. Kha Nom Jeeb £6.95
Steamed Dumplings
Chopped prawns, crab meat and chicken marinated in fresh Thai herbs steamed in a wonton wrap topped with fried garlic and sweet soy sauce.
110. Kha Nom Pung Nha Goong £6.65
Sesame Prawn on Toast
Deep fried marinated minced prawns on French bread, coated with sesame seeds served with sweet chilli sauce.
111. Song Sa-Hai £6.95
Prawn and Chicken Pastry
Deep fried marinated king prawns and slices of chicken breast wrapped in pastry served with sweet chilli sauce.
112. Goong Tod Nga £6.95
Sesame Prawns with Cream Sauce
Deep fried king prawns coated with sesame seeds and coconut cream chilli sauce.
112. Goong Tod Nga £6.95
Sesame Prawns with Cream Sauce
Deep fried king prawns coated with sesame seeds and coconut cream chilli sauce.
113. Pa Hoi Shell £7.25
Scallops Mango
Seared scallops topped with chef’s special fresh mango chilli dressing.
114. Goong Pun Oy £6.95
Prawns Sugar Cane
Deep fried minced prawns marinated with fresh Thai herbs and coated with breadcrumbs.
115. Gai Hor Bai Toey £6.65
Chicken in Pandana Leaves
Chicken marinated with Thai herbs, wrapped in pandana leaves.
116. Gai Barbecue £6.65
Thai Barbecue Chicken
Barbecue chicken marinated with Thai herbs, coriander and garlic, served with a Thai sweet chilli sauce.
117. See Krong Moo Ped £6.95
Pork Spare Ribs with Hot Chilli Pepper
Grilled pork spare ribs marinated with Thai herbs and stir.
118. Goong Nam Pheung £6.95
Sticky Honey Prawns
Deep fried king prawns marinated with honey then coated with breadcrumbs, served with sweet chilli sauce.
121. Tom Yum Goong £6.55
King Prawns Tom Yum
Hot and sour soup with king prawns, mushrooms, lemon grass, galangal, lime leaves, roasted chilli and flavoured with Thai herbs.
122. Tom Kha Gai £5.95
Chicken Soup
A rich fragrant coconut soup with chicken cooked in galangal, lemon grass, lime leaves, mushrooms, cherry tomatoes and chilli.
123. Pho Taek £6.75
Thai Fisherman’s Soup
King prawns, scallops, mussels and calamari in a hot and sour soup flavoured with aromatic Thai herbs.
124. Khiew Nahm Sa-Rai £6.15
Wonton Soup with Seaweed
Marinated minced pork and crab meat wrapped in pastry, cooked in a clear soup with pak choi, topped with seaweed and fried garlic.
131. Yum Nua Yarng £11.35
Thai Beef Salad
Slices of grilled sirloin mixed with our special dressing made with lime, mint and chilli tossed with cucumber, cherry tomatoes, celery and spring onions.
132. Yum Ped Grob £10.35
Crispy Duck Salad
Roasted crispy duck strips tossed with cucumber, shallots, spring onions, cherry tomatoes and celery in lime dressing.
133. Goong Yarng Yum Ma Muang £11.35
Grilled Prawns with Mango Salad
Thai speciality of grilled king prawns with shredded mango, shallots, chilli, lime, palm sugar dressing and cashew nuts.
134. Som Tum Moo Yarng £10.35
Papaya Salad with Pork Skewer
Spicy salad of shredded papaya, carrots, cherry tomatoes, fine beans, chilli, lime, garlic, peanuts and palm sugar served with grilled pork skewer and crispy sticky rice.
135. Yum Woon Sen Ta Lay £10.35
Seafood Salad with Glass Noodles
Spicy seafood salad of prawns, scallops, mussels, calamari and glass noodles tossed with shallots, cucumber, cherry tomatoes, celery, spring onions in chilli lime dressing topped with cashew nuts.
Crispy Aromatic Duck
139. Quarter £10.65
140. Half £19.50
141. Whole £35.90
An extremely popular dish in Royal Thai served with
cucumber, spring onions, special plum sauce and
steamed pancakes.
201. Gaeng Khiew Waan Gai £9.95
Green Thai Chicken Curry
Tender chicken fillets cooked in coconut milk, freshly ground green herbs, fresh chilli, aubergine, bamboo shoots, courgettes and flavoured with basil leaves.
202. Gaeng Massan Gae £10.25
Massaman Lamb Curry
Tender lamb cooked in coconut milk, Massaman curry, onions, potatoes, carrots, chickpeas and cashew nuts.
203. Gaeng Dang Goong £10.65
Red Thai Curry King Prawns
Red curry king prawns cooked in coconut milk, aubergine, baby spinach, fresh chilli and basil leaves.
204. Gaeng Phed Ped Yarng £10.65
Roast Duck Curry
Roast duck in red curry sauce cooked in coconut milk, grape, pineapple, cherry tomatoes, fresh chilli and basil leaves.
205. Gaeng Panang Nua £10.25
Panang Beef Curry
Tender beef strips slowly cooked in a rich curry sauce with coconut milk, green beans, lime leaves and fresh chilli.
206. Gaeng Pa Pla £10.95
Jungle Fish Curry
Cod jungle curry with fresh Thai herbs, healthy and exceptionally hot. The only Thai curry cooked without coconut milk, with mushrooms, green beans, bamboo shoots, green peppercorns and basil leaves.
207. Gaeng Luaeng Gai £9.95
Yellow Thai Chicken Curry
Chicken cooked in aromatic fresh Thai herbs, yellow curry sauce with onions, potatoes, chickpeas and carrots topped with chilli.
208. Pad Ga-Ree Ta-Lay £12.55
Seafood Turmeric Chilli
Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil.
209. Pad Samun Prai Talay £12.55
Seafood in Aromatic Thai Herbs
Stir fried prawns, scallops, mussels and calamari cooked in aromatic Thai herbs, fresh chilli, onions, green beans and basil leaves.
210. Goong Pad Khing £10.65
King Prawns with Ginger
King prawns sautéed with onions, mushrooms, peppers, carrots, fresh ginger, spring onions and chilli.
211. Pla Preaw Waan £10.95
Sweet and Sour Fish
Lightly battered cod topped with onions, peppers, cherry tomatoes, pineapple, green peas in sweet and sour sauce.
212. Pla Chu-Chee £13.95
Sea Bass Fillet with Chu-Chee Sauce
Lightly battered sea bass fillets on pak choi topped with red curry sauce, green beans, fresh chilli, coconut and basil leaves.
213. Pad Gra Prao Goong £10.65
King Prawns with Chilli and Basil
Stir fried king prawns with onions, chilli peppers and green beans flavoured with fresh basil leaves.
214. Pad Preaw Waan Gai £9.95
Sweet and Sour Chicken
Crispy chicken sautéed in sweet and sour sauce with onions, peppers, cherry tomatoes, pineapple and green peas.
215. Pla Tod Gra Tiem £13.95
Sea Bass with Garlic Pepper Sauce
Lightly deep fried sea bass fillets on pak choi and broccoli topped with garlic pepper sauce.
216. Neur Pad Num Mun Hoi £10.25
Beef with Oyster Sauce
Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce.
217. Pad Gra Prao Moo Grob £10.25
Pork Crackling with Chilli and Basil
Roasted crispy pork belly stir fried with chilli, garlic, onions, pepper, green beans and basil leaves.
218. Pla Monk Pad Med Ma Muang £13.95
Monkfish with Cashew Nuts
Sautéed lightly battered monkfish with onions, peppers, mushrooms, carrots, pineapple, chilli and cashew nuts.
219. Gai Pad Med Ma Muang £9.95
Chicken with Cashew Nuts
A popular traditional Thai dish of stir fried chicken with onions, peppers, spring onions, carrots, pineapple, chilli and cashew nuts.
220. Ped Ma Kham £10.65
Duck Tamarind Sauce
Slices of roast duck on pak choi and broccoli topped with tamarind sauce, fried shallots and cashew nuts.
221. Neur Pad Prik Pao £10.25
Beef with Chilli and Basil
Stir fried tender slices of beef in chilli sauce with onions, mushrooms, peppers, green beans and basil leaves.
222. Gai Yarng £9.95
Grilled Chicken with Peanut Sauce
Grilled chicken breast marinated with Thai herbs and honey topped with peanut sauce served with broccoli and pak choi, sprinkled with sesame seeds.
223. Pad Gra Prao Gai £9.95
Chicken with Chilli and Basil
Stir fried sliced chicken with onion, chilli peppers and green beans flavoured with basil leaves.
224. Nuer Pad Prik Thai Dum £10.25
Beef in Black Pepper Sauce
Stir fried tender slices of beef with onions, peppers, green peas and spring onions in black pepper sauce.
225. Gai Nhum Phueng £9.95
Honey Chilli Chicken
Deep fried lightly battered chicken cooked in a honey chilli sauce.
226. Pla Pao £13.95
Grilled Sea Bass
Grilled sea bass fillets marinated with Thai herbs then wrapped in banana leaves served with chilli lime dressing.
227. Pla Nueng £13.75
Steamed Sea Bass
Steamed sea bass with chilli lime dressing or ginger and spring onions with soy sauce.
228. Salmon Sam Rod £13.75
Steamed Scottish Salmon
with Chilli Sauce
Steamed Scottish salmon on pak choi, broccoli topped with chilli sauce.
229. Weeping Tiger £13.95
Grilled Sirloin
Classic grilled sliced sirloin steak served on a sizzling plate with a hot tangy chilli dip and drizzled with black pepper sauce.
230. Goong Pao £13.95
Grilled King Prawns
Grilled king prawns served on a sizzling plate with chilli lime dressing.
231. Gai Teriyaki £11.95
Chicken Teriyaki
Chargrilled tender chicken marinated in teriyaki sauce topped with sesame seeds and served with fresh vegetables.
232. Gae Yarng £13.95
Lamb Teriyaki
Chargrilled tenderloin of lamb marinated in teriyaki sauce topped with sesame seeds and fresh chilli peppers.
233. Pu Pad Prik Pao £13.65
Chilli Crab
Soft shell crab wok fried with fresh chilli, onion and chilli sauce.
241. Khao Phode Tod £5.75
Sweet Corn Cake
Deep fried sweet corn mixed with red curry and Thai herbs served with sweet chilli sauce.
242. Poh Pia Jay £5.25
Vegetable Spring Rolls
Crispy spring rolls filled with carrots, cabbage, mushrooms, celery and vermicelli served with sweet chilli sauce.
243. Pak Tod £5.75
Vegetable Tempura
Deep fried lightly battered mixed vegetables served with sweet chilli sauce.
244. Ka-ree Puff Pak £5.75
Vegetable Parcels
Deep fried pastry parcels with mixed vegetable curry filling served with sweet chilli sauce.
245. Tom Kha Hed £5.95
Mushroom and Coconut Soup
An aromatic Thai soup with mushrooms, coconut, cherry tomatoes, galangal, lemon grass, lime leaves and chilli.
251. Hed Nor Mai £8.25
Mushroom and Asparagus
Mushrooms and asparagus stir fried in a rich vegetarian soy sauce.
252. Gaeng Kua Sapparod £8.25
Tofu and Pineapple Curry
Red curry cooked with coconut milk, tofu, pineapple, baby spinach, chilli and basil leaves.
253. Ma Khua Pad Gra Prao £7.95
Stir Fried Aubergine and Basil
Crispy fried aubergine with onions, peppers, fine beans, chilli, basil leaves and garlic sauce.
254. Tao-Hu Ma Kham £8.45
Tofu in Tamarind Sauce
Deep fried soft tofu on pak choi, broccoli topped with tamarind sauce, fried shallots and cashew nuts.
255. Pad Thai Tao Hu £7.95
Tofu Fried Noodles
Stir fried rice noodles with tofu, spring onions, carrots, beansprouts and egg served with lime and ground peanuts.
256. Pad Pak Ruam £7.95
Mixed Vegetables
Selection of fresh vegetables stir fried in a rich vegetarian soy sauce.
261. Pad Thai Goong or Gai £10.25
Prawns or Chicken Pad Thai
Stir fried rice noodles in tamarind sauce with choice of prawns or chicken, carrots, spring onions and beansprouts with lime.
262. Udon Pad Khee Mao £10.95
Spicy Seafood Udon Noodles
Stir fried udon noodles with seafood, pak choi, carrots, spring onions, chilli and Thai herbs.
263. Ba-Mee Nha Ped £10.85
Yellow Egg Noodles with Duck
Stir fried yellow egg noodles (thin) with pak choi, carrots, topped with slices of duck breast and creamy green curry sauce.
264. Khao Pad Gra-Prao Gai £10.25
Spicy Fried Rice with Chicken and
Basil Leaves
Traditional Thai fried rice with chopped chicken, garlic, fresh chilli and basil leaves topped with fried egg.
265. Khao Pad Sab-Pa-Rod Goong £10.55
King Prawns and Pineapple Fried Rice
King prawns in a turmeric fried rice with onions, carrots, pineapple, raisins and peas.
271. Khao Suay £2.65
Steamed Jasmine Rice
272. Khao Pad Khai £2.95
Egg Fried Rice
273. Khao Ma Prao £2.95
Coconut Rice
274. Sen Jun Luak £2.95
Rice Noodles with Soy Sauce, Beansprouts and Fried Garlic
275. Sen Ba- Mee Pad £2.95
Stir Fried Egg Noodles with Soy Sauce, Carrots, Spring Onions and Beansprouts
276. Pad Pak Choi £3.55
Sautéed Pak Choi with Chilli, Garlic and Ginger
281. A sweet from our trolley or an exciting range of desserts especially prepared by our Thai Chef £4.50
282. Tea or Coffee £2.35. Jasmine Tea £2.35
(Minimum of two persons)
Platter includes all listed Starters
and Main Courses
Chicken Satay Skewers
Grilled chicken satay skewers served with peanut sauce
Vegetable Spring Rolls
Crispy spring rolls filled with carrots, cabbage, mushrooms,
celery and vermicelli with sweet chilli sauce
Barbecue Ribs
Grilled pork spare ribs marinated with Thai herbs and
barbecue sauce
Sesame Prawns on Toast
Deep fried marinated minced prawns on French bread, coated
with sesame seeds and served with a sweet chilli sauce
Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and
red curry, served with sweet chilli sauce, crushed peanuts and
vegetable relish
Green Chicken Curry
Tender chicken fillets cooked in coconut milk, freshly ground green herbs, fresh chilli,aubergine, bamboo shoots, courgettes and flavoured with basil leaves
Beef with Oyster Sauce
Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce King Prawns with Chilli and Basil
Stir fried king prawns with onions, chilli peppers and green
beans flavoured with fresh basil leaves
Served with both fried rice and noodles
SWEET or COFFEE
(Minimum of two persons)
Platter includes all listed Starters
and Main Courses
Chicken Spring Rolls
Crispy spring rolls filled with chicken, carrot, cabbage,
mushrooms and vermicelli, served with sweet chilli sauce
Pork Skewers
Grilled pork skewers served with lime chilli sauce
Barbecue Ribs
Grilled pork spare ribs marinated with fresh Thai herbs and
barbecue sauce
Sesame Prawns with Cream Sauce
Deep fried king prawns coated with sesame seeds topped with
coconut cream chilli sauce
Prawn and Chicken Pastry
Deep fried marinated king prawns and slices of chicken breast
wrapped in pastry served with sweet chilli sauce
King Prawn Tom Yum Soup
or
Crispy Aromatic Duck
Yellow Thai Chicken Curry
Chicken cooked in aromatic fresh Thai herbs, yellow curry
sauce with onions, potatoes, chickpeas and carrots
topped with chilli
Sweet and Sour Chicken
Crispy chicken sautéed in sweet and sour sauce with onions,
peppers, cherry tomatoes, pineapple and green peas
Beef with Chilli and Basil
Stir fried tender slices of beef in chilli sauce with onions,
mushrooms, peppers, green beans and basil leaves
King Prawns with Ginger
King prawns sautéed with onions, mushrooms, peppers,
carrots, fresh ginger, spring onions and chilli
Served with both fried rice and noodles
SWEET or COFFEE
(Minimum of two persons)
Platter includes all listed Starters
and Main Courses
Pork Skewers
Grilled pork skewers served with lime chilli sauce
King Prawn Tempura
Deep fried king prawns in a light crispy batter with sesame
seeds served with a sweet chilli sauce
Chicken Spring Rolls
Crispy spring rolls filled with chicken, carrot, cabbage and
vermicelli served with a sweet chilli sauce
Prawn and Chicken Pastry
Deep fried marinated king prawns and slices of chicken breast
wrapped in pastry served with sweet chilli sauce
Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and
red curry, served with sweet chilli sauce with crushed peanuts
and vegetable relish
Pork Spare Ribs with Hot Chilli Peppers
Grilled pork spare ribs marinated with Thai herbs and stir fried
with hot chilli peppers
King Prawn Tom Yum Soup
Crispy Aromatic Duck
Massaman Lamb Curry
Tender lamb cooked in coconut milk, Massaman curry, onions,
potatoes, carrots, chickpeas and cashew nuts
Chicken with Cashew Nuts
A popular traditional Thai dish of stir fried chicken with
onions, peppers, spring onions, carrots, pineapple, chilli and cashew nuts
Seafood with Turmeric and Chilli
Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil
Beef in Black Pepper Sauce
Stir fried tender slices of beef with onions, peppers, green
peas and spring onions in black pepper sauce
Served with both fried rice and noodles
SWEET or COFFEE
101. Ton Sum Rub (per person) £7.50
Royal Platter (Minimum 2 people)
Thai cuisine at its most magnificent, a sumptuous variety of dishes. Selection of chicken satay, grilled pork skewers, chicken in pandana leaves, chicken spring rolls, fish cakes and prawn sesame toasts.
102. Ruam Mit Jarn Ded (per person) £13.50
Chef’s Special Platter
Grilled pork spare ribs marinated with Thai herbs and barbecue sauce, king prawn and monkfish skewers, king prawn tempura, Thai barbecue chicken satay skewers and grilled calamari.
103. Gai Moo Yarng £6.25
Satay Skewer (chicken or pork)
Grilled chicken satay skewers served with peanut sauce or pork skewers served with lime chilli sauce.
104. Goong or Pla Yarng £6.95
King Prawn or Monkfish Skewers
Grilled king prawns or monkfish marinated with fresh Thai herbs, turmeric and served with peanut sauce and vegetable relish.
105. Goong Thai Pura £6.95
King Prawn Tempura
Deep fried king prawns in a light crispy batter with sesame seeds served with sweet chilli sauce.
106. See Krong Moo £6.65
Pork Spare Ribs with Barbecue Sauce
Grilled pork spare ribs marinated with Thai herbs and barbecue sauce.
107. Tod Mun Pla £6.25
Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and red curry, served with sweet chilli sauce, crushed peanuts and vegetable relish.
108. Poh Pia Gai £5.95
Chicken Spring Rolls
Crispy spring rolls filled with chicken, carrot, cabbage and vermicelli served with a sweet chilli sauce.
109. Kha Nom Jeeb £6.95
Steamed Dumplings
Chopped prawns, crab meat and chicken marinated in fresh Thai herbs steamed in a wonton wrap topped with fried garlic and sweet soy sauce.
110. Kha Nom Pung Nha Goong £6.65
Sesame Prawn on Toast
Deep fried marinated minced prawns on French bread, coated with sesame seeds served with sweet chilli sauce.
111. Song Sa-Hai £6.95
Prawn and Chicken Pastry
Deep fried marinated king prawns and slices of chicken breast wrapped in pastry served with sweet chilli sauce.
112. Goong Tod Nga £6.95
Sesame Prawns with Cream Sauce
Deep fried king prawns coated with sesame seeds and coconut cream chilli sauce.
113. Pa Hoi Shell £7.25
Scallops Mango
Seared scallops topped with chef’s special fresh mango chilli dressing.
114. Goong Pun Oy £6.95
Prawns Sugar Cane
Deep fried minced prawns marinated with fresh Thai herbs and coated with breadcrumbs.
115. Gai Hor Bai Toey £6.65
Chicken in Pandana Leaves
Chicken marinated with Thai herbs, wrapped in pandana leaves.
116. Gai Barbecue £6.65
Thai Barbecue Chicken
Barbecue chicken marinated with Thai herbs, coriander and garlic, served with a Thai sweet chilli sauce.
117. See Krong Moo Ped £6.95
Pork Spare Ribs with Hot Chilli Pepper
Grilled pork spare ribs marinated with Thai herbs and stir.
118. Goong Nam Pheung £6.95
Sticky Honey Prawns
Deep fried king prawns marinated with honey then coated with breadcrumbs, served with sweet chilli sauce.
121. Tom Yum Goong £6.55
King Prawns Tom Yum
Hot and sour soup with king prawns, mushrooms, lemon grass, galangal, lime leaves, roasted chilli and flavoured with Thai herbs.
122. Tom Kha Gai £5.95
Chicken Soup
A rich fragrant coconut soup with chicken cooked in galangal, lemon grass, lime leaves, mushrooms, cherry tomatoes and chilli.
123. Pho Taek £6.75
Thai Fisherman’s Soup
King prawns, scallops, mussels and calamari in a hot and sour soup flavoured with aromatic Thai herbs.
124. Khiew Nahm Sa-Rai £6.15
Wonton Soup with Seaweed
Marinated minced pork and crab meat wrapped in pastry, cooked in a clear soup with pak choi, topped with seaweed and fried garlic.
131. Yum Nua Yarng £11.35
Thai Beef Salad
Slices of grilled sirloin mixed with our special dressing made with lime, mint and chilli tossed with cucumber, cherry tomatoes, celery and spring onions.
132. Yum Ped Grob £10.35
Crispy Duck Salad
Roasted crispy duck strips tossed with cucumber, shallots, spring onions, cherry tomatoes and celery in lime dressing.
133. Goong Yarng Yum Ma Muang £11.35
Grilled Prawns with Mango Salad
Thai speciality of grilled king prawns with shredded mango, shallots, chilli, lime, palm sugar dressing and cashew nuts.
134. Som Tum Moo Yarng £10.35
Papaya Salad with Pork Skewer
Spicy salad of shredded papaya, carrots, cherry tomatoes, fine beans, chilli, lime, garlic, peanuts and palm sugar served with grilled pork skewer and crispy sticky rice.
135. Yum Woon Sen Ta Lay £10.35
Seafood Salad with Glass Noodles
Spicy seafood salad of prawns, scallops, mussels, calamari and glass noodles tossed with shallots, cucumber, cherry tomatoes, celery, spring onions in chilli lime dressing topped with cashew nuts.
Crispy Aromatic Duck
139. Quarter £10.65
140. Half £19.50
141. Whole £35.90
An extremely popular dish in Royal Thai served with
cucumber, spring onions, special plum sauce and
steamed pancakes.
201. Gaeng Khiew Waan Gai £9.95
Green Thai Chicken Curry
Tender chicken fillets cooked in coconut milk, freshly ground green herbs, fresh chilli, aubergine, bamboo shoots, courgettes and flavoured with basil leaves.
202. Gaeng Massan Gae £10.25
Massaman Lamb Curry
Tender lamb cooked in coconut milk, Massaman curry, onions, potatoes, carrots, chickpeas and cashew nuts.
203. Gaeng Dang Goong £10.65
Red Thai Curry King Prawns
Red curry king prawns cooked in coconut milk, aubergine, baby spinach, fresh chilli and basil leaves.
204. Gaeng Phed Ped Yarng £10.65
Roast Duck Curry
Roast duck in red curry sauce cooked in coconut milk, grape, pineapple, cherry tomatoes, fresh chilli and basil leaves.
205. Gaeng Panang Nua £10.25
Panang Beef Curry
Tender beef strips slowly cooked in a rich curry sauce with coconut milk, green beans, lime leaves and fresh chilli.
206. Gaeng Pa Pla £10.95
Jungle Fish Curry
Cod jungle curry with fresh Thai herbs, healthy and exceptionally hot. The only Thai curry cooked without coconut milk, with mushrooms, green beans, bamboo shoots, green peppercorns and basil leaves.
207. Gaeng Luaeng Gai £9.95
Yellow Thai Chicken Curry
Chicken cooked in aromatic fresh Thai herbs, yellow curry sauce with onions, potatoes, chickpeas and carrots topped with chilli.
208. Pad Ga-Ree Ta-Lay £12.55
Seafood Turmeric Chilli
Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil.
209. Pad Samun Prai Talay £12.55
Seafood in Aromatic Thai Herbs
Stir fried prawns, scallops, mussels and calamari cooked in aromatic Thai herbs, fresh chilli, onions, green beans and basil leaves.
210. Goong Pad Khing £10.65
King Prawns with Ginger
King prawns sautéed with onions, mushrooms, peppers, carrots, fresh ginger, spring onions and chilli.
211. Pla Preaw Waan £10.95
Sweet and Sour Fish
Lightly battered cod topped with onions, peppers, cherry tomatoes, pineapple, green peas in sweet and sour sauce.
212. Pla Chu-Chee £13.95
Sea Bass Fillet with Chu-Chee Sauce
Lightly battered sea bass fillets on pak choi topped with red curry sauce, green beans, fresh chilli, coconut and basil leaves.
213. Pad Gra Prao Goong £10.65
King Prawns with Chilli and Basil
Stir fried king prawns with onions, chilli peppers and green beans flavoured with fresh basil leaves.
214. Pad Preaw Waan Gai £9.95
Sweet and Sour Chicken
Crispy chicken sautéed in sweet and sour sauce with onions, peppers, cherry tomatoes, pineapple and green peas.
215. Pla Tod Gra Tiem £13.95
Sea Bass with Garlic Pepper Sauce
Lightly deep fried sea bass fillets on pak choi and broccoli topped with garlic pepper sauce.
216. Neur Pad Num Mun Hoi £10.25
Beef with Oyster Sauce
Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce.
217. Pad Gra Prao Moo Grob £10.25
Pork Crackling with Chilli and Basil
Roasted crispy pork belly stir fried with chilli, garlic, onions, pepper, green beans and basil leaves.
218. Pla Monk Pad Med Ma Muang £13.95
Monkfish with Cashew Nuts
Sautéed lightly battered monkfish with onions, peppers, mushrooms, carrots, pineapple, chilli and cashew nuts.
219. Gai Pad Med Ma Muang £9.95
Chicken with Cashew Nuts
A popular traditional Thai dish of stir fried chicken with onions, peppers, spring onions, carrots, pineapple, chilli and cashew nuts.
220. Ped Ma Kham £10.65
Duck Tamarind Sauce
Slices of roast duck on pak choi and broccoli topped with tamarind sauce, fried shallots and cashew nuts.
221. Neur Pad Prik Pao £10.25
Beef with Chilli and Basil
Stir fried tender slices of beef in chilli sauce with onions, mushrooms, peppers, green beans and basil leaves.
222. Gai Yarng £9.95
Grilled Chicken with Peanut Sauce
Grilled chicken breast marinated with Thai herbs and honey topped with peanut sauce served with broccoli and pak choi, sprinkled with sesame seeds.
223. Pad Gra Prao Gai £9.95
Chicken with Chilli and Basil
Stir fried sliced chicken with onion, chilli peppers and green beans flavoured with basil leaves.
224. Nuer Pad Prik Thai Dum £10.25
Beef in Black Pepper Sauce
Stir fried tender slices of beef with onions, peppers, green peas and spring onions in black pepper sauce.
225. Gai Nhum Phueng £9.95
Honey Chilli Chicken
Deep fried lightly battered chicken cooked in a honey chilli sauce.
226. Pla Pao £13.95
Grilled Sea Bass
Grilled sea bass fillets marinated with Thai herbs then wrapped in banana leaves served with chilli lime dressing.
227. Pla Nueng £13.75
Steamed Sea Bass
Steamed sea bass with chilli lime dressing or ginger and spring onions with soy sauce.
228. Salmon Sam Rod £13.75
Steamed Scottish Salmon
with Chilli Sauce
Steamed Scottish salmon on pak choi, broccoli topped with chilli sauce.
229. Weeping Tiger £13.95
Grilled Sirloin
Classic grilled sliced sirloin steak served on a sizzling plate with a hot tangy chilli dip and drizzled with black pepper sauce.
230. Goong Pao £13.95
Grilled King Prawns
Grilled king prawns served on a sizzling plate with chilli lime dressing.
231. Gai Teriyaki £11.95
Chicken Teriyaki
Chargrilled tender chicken marinated in teriyaki sauce topped with sesame seeds and served with fresh vegetables.
232. Gae Yarng £13.95
Lamb Teriyaki
Chargrilled tenderloin of lamb marinated in teriyaki sauce topped with sesame seeds and fresh chilli peppers.
233. Pu Pad Prik Pao £13.65
Chilli Crab
Soft shell crab wok fried with fresh chilli, onion and chilli sauce.
241. Khao Phode Tod £5.75
Sweet Corn Cake
Deep fried sweet corn mixed with red curry and Thai herbs served with sweet chilli sauce.
242. Poh Pia Jay £5.25
Vegetable Spring Rolls
Crispy spring rolls filled with carrots, cabbage, mushrooms, celery and vermicelli served with sweet chilli sauce.
243. Pak Tod £5.75
Vegetable Tempura
Deep fried lightly battered mixed vegetables served with sweet chilli sauce.
244. Ka-ree Puff Pak £5.75
Vegetable Parcels
Deep fried pastry parcels with mixed vegetable curry filling served with sweet chilli sauce.
245. Tom Kha Hed £5.95
Mushroom and Coconut Soup
An aromatic Thai soup with mushrooms, coconut, cherry tomatoes, galangal, lemon grass, lime leaves and chilli.
251. Hed Nor Mai £8.25
Mushroom and Asparagus
Mushrooms and asparagus stir fried in a rich vegetarian soy sauce.
252. Gaeng Kua Sapparod £8.25
Tofu and Pineapple Curry
Red curry cooked with coconut milk, tofu, pineapple, baby spinach, chilli and basil leaves.
253. Ma Khua Pad Gra Prao £7.95
Stir Fried Aubergine and Basil
Crispy fried aubergine with onions, peppers, fine beans, chilli, basil leaves and garlic sauce.
254. Tao-Hu Ma Kham £8.45
Tofu in Tamarind Sauce
Deep fried soft tofu on pak choi, broccoli topped with tamarind sauce, fried shallots and cashew nuts.
255. Pad Thai Tao Hu £7.95
Tofu Fried Noodles
Stir fried rice noodles with tofu, spring onions, carrots, beansprouts and egg served with lime and ground peanuts.
256. Pad Pak Ruam £7.95
Mixed Vegetables
Selection of fresh vegetables stir fried in a rich vegetarian soy sauce.
261. Pad Thai Goong or Gai £10.25
Prawns or Chicken Pad Thai
Stir fried rice noodles in tamarind sauce with choice of prawns or chicken, carrots, spring onions and beansprouts with lime.
262. Udon Pad Khee Mao £10.95
Spicy Seafood Udon Noodles
Stir fried udon noodles with seafood, pak choi, carrots, spring onions, chilli and Thai herbs.
263. Ba-Mee Nha Ped £10.85
Yellow Egg Noodles with Duck
Stir fried yellow egg noodles (thin) with pak choi, carrots, topped with slices of duck breast and creamy green curry sauce.
264. Khao Pad Gra-Prao Gai £10.25
Spicy Fried Rice with Chicken and
Basil Leaves
Traditional Thai fried rice with chopped chicken, garlic, fresh chilli and basil leaves topped with fried egg.
265. Khao Pad Sab-Pa-Rod Goong £10.55
King Prawns and Pineapple Fried Rice
King prawns in a turmeric fried rice with onions, carrots, pineapple, raisins and peas.
271. Khao Suay £2.65
Steamed Jasmine Rice
272. Khao Pad Khai £2.95
Egg Fried Rice
273. Khao Ma Prao £2.95
Coconut Rice
274. Sen Jun Luak £2.95
Rice Noodles with Soy Sauce, Beansprouts and Fried Garlic
275. Sen Ba- Mee Pad £2.95
Stir Fried Egg Noodles with Soy Sauce, Carrots, Spring Onions and Beansprouts
276. Pad Pak Choi £3.55
Sautéed Pak Choi with Chilli, Garlic and Ginger
281. A sweet from our trolley or an exciting range of desserts especially prepared by our Thai Chef £4.50
282. Tea or Coffee £2.35. Jasmine Tea £2.35
(Minimum of two persons)
Platter includes all listed Starters
and Main Courses
Chicken Satay Skewers
Grilled chicken satay skewers served with peanut sauce
Vegetable Spring Rolls
Crispy spring rolls filled with carrots, cabbage, mushrooms,
celery and vermicelli with sweet chilli sauce
Barbecue Ribs
Grilled pork spare ribs marinated with Thai herbs and
barbecue sauce
Sesame Prawns on Toast
Deep fried marinated minced prawns on French bread, coated
with sesame seeds and served with a sweet chilli sauce
Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and
red curry, served with sweet chilli sauce, crushed peanuts and
vegetable relish
Green Chicken Curry
Tender chicken fillets cooked in coconut milk, freshly ground green herbs, fresh chilli,aubergine, bamboo shoots, courgettes and flavoured with basil leaves
Beef with Oyster Sauce
Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce King Prawns with Chilli and Basil
Stir fried king prawns with onions, chilli peppers and green
beans flavoured with fresh basil leaves
Served with both fried rice and noodles
SWEET or COFFEE
(Minimum of two persons)
Platter includes all listed Starters
and Main Courses
Chicken Spring Rolls
Crispy spring rolls filled with chicken, carrot, cabbage,
mushrooms and vermicelli, served with sweet chilli sauce
Pork Skewers
Grilled pork skewers served with lime chilli sauce
Barbecue Ribs
Grilled pork spare ribs marinated with fresh Thai herbs and
barbecue sauce
Sesame Prawns with Cream Sauce
Deep fried king prawns coated with sesame seeds topped with
coconut cream chilli sauce
Prawn and Chicken Pastry
Deep fried marinated king prawns and slices of chicken breast
wrapped in pastry served with sweet chilli sauce
King Prawn Tom Yum Soup
or
Crispy Aromatic Duck
Yellow Thai Chicken Curry
Chicken cooked in aromatic fresh Thai herbs, yellow curry
sauce with onions, potatoes, chickpeas and carrots
topped with chilli
Sweet and Sour Chicken
Crispy chicken sautéed in sweet and sour sauce with onions,
peppers, cherry tomatoes, pineapple and green peas
Beef with Chilli and Basil
Stir fried tender slices of beef in chilli sauce with onions,
mushrooms, peppers, green beans and basil leaves
King Prawns with Ginger
King prawns sautéed with onions, mushrooms, peppers,
carrots, fresh ginger, spring onions and chilli
Served with both fried rice and noodles
SWEET or COFFEE
(Minimum of two persons)
Platter includes all listed Starters
and Main Courses
Pork Skewers
Grilled pork skewers served with lime chilli sauce
King Prawn Tempura
Deep fried king prawns in a light crispy batter with sesame
seeds served with a sweet chilli sauce
Chicken Spring Rolls
Crispy spring rolls filled with chicken, carrot, cabbage and
vermicelli served with a sweet chilli sauce
Prawn and Chicken Pastry
Deep fried marinated king prawns and slices of chicken breast
wrapped in pastry served with sweet chilli sauce
Fish Cakes
Spicy fish cakes blended with green beans, lime leaves and
red curry, served with sweet chilli sauce with crushed peanuts
and vegetable relish
Pork Spare Ribs with Hot Chilli Peppers
Grilled pork spare ribs marinated with Thai herbs and stir fried
with hot chilli peppers
King Prawn Tom Yum Soup
Crispy Aromatic Duck
Massaman Lamb Curry
Tender lamb cooked in coconut milk, Massaman curry, onions,
potatoes, carrots, chickpeas and cashew nuts
Chicken with Cashew Nuts
A popular traditional Thai dish of stir fried chicken with
onions, peppers, spring onions, carrots, pineapple, chilli and cashew nuts
Seafood with Turmeric and Chilli
Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil
Beef in Black Pepper Sauce
Stir fried tender slices of beef with onions, peppers, green
peas and spring onions in black pepper sauce
Served with both fried rice and noodles
SWEET or COFFEE
CHENIN BLANC, McGregor – £14.95
A deliciously crisp and lively example of Chenin with bags of crunchy apple like fruit, slight grassiness and a good clean finish.
CHARDONNAY/SAUVIGNON/SEMILLION, Skuttlebutt – £15.90
From the producers of cult Margaret River winery, Stella Bella, comes Skuttlebutt – a quirky new take on a Western Australian Classic. Crisp, tangy and bright with bags of succulent ripe fruit With hints of gooseberry and grapefruit. Combined with the eye-catching label and memorable name, this is another winner.
CHARDONNAY VIOGNIER, Serie A, Familia Zuccardi – £16.90
This light refreshing white blend combines the ripe pineapple flavours and rounded structure of the chardonnay with the crisp peach and citrus flavour of the aromatic Viognier.
CHARDONNAY, Havana Hills – £17.90
A broad, rich Chardonnay with ample tropical and citrus fruit complimented by high quality French oak barrel ageing. On the palate it is well balanced with a gentle, slightly creamy texture and toasty nutty wood.
SAUVIGNON BLANC, Sherwood Estate – £18.50
New Zealand provides us with the world’s most characteristic Flavours. Ripe, tropical fruit mingles with racy, gooseberry and asparagus hints.
CHARDONNAY, La Porfia, Botalcura – £18.50
Produced from fruit grown in the cool Casablanca valley, farmed for the quality of its white wines. Rich, apricotty and peachy on the nose with hints of butter and toast. Well balanced, full yet crisp on the palate with bountiful ripe fruit and great length.
RIESLING, The Wolf, Two Hands – £23.00
Exceptional intensity of fruit balance with crisp acidity. This wine is made only in very small quantities.
SAUVIGNON SEMILLION, Suckfizzle – £30.00
A cult wine is back in Oz, this is the finest example of its type! Replacing the finest whie Bordeaux wines, the Sauvignon and Semillion are barrel fermented to give an intriguing mix of fresh, vibrant, citrus flavours intermingled with the rich, creamy, nutty flavours from the oak. Stunning food wine and on strict allocations in the U.K!
CABERET SAUVIGNON, Corinto – £14.95
Ripe blackcurrants coupled with a little spice and herbal notes lead through to medium bodied palate of well balanced, finely textured dark red fruits.
CARMENERE, La Porfia – £15.95
This enigmatic variety of Carmenere has become synonymous with Chile through its origins lie in the Bordeaux where it is the lost grape variety. This example, produced by Phillipe Debrus of Valdivieso fame, is a rewarding. Highly concentrated wine with huge depths of crisp, cassis, bramble and plum fruit overlaid with spicy oak notes. The texture is rich yet supple and the finish is oh so long. Quite a departure from many Chilean’s, this is one of the stars of the future.
MALBEC, Serie A, Familia Zuccardi – £16.90
This Malbec has a purple black colour and is bursting with blackcurrant and damson aromas. It is full-bodied with plenty of black cherry and chocolate notes and a slightly peppery, velvety finish.
SHIRAZ RESERVE “The Golden Duck”, One Chain Vineyards – £17.90
This wine blends rich, gusty Barossa fruit with cooler, more cerebral Pyrenees Shiraz to make a delicious, richly flavoured but well structured red with heaps of creamy bramble fruit overlaid with spice and subtle vanilla laced oak.
CABERNET MERLOT, Stella Bella – £21.00
Echoing the great Bordeaux blends, this wine offers a little more generosity of style than one might find in its French counterparts! Well structured but with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak ageing.
PINOT NOIR, Sherwood Estate – £19.90
Sourced from different vineyard sites exclusively for Sherwood, the wine is vinified separately and then aged in oak. Vibrant colours, cherry and plum character. Medium bodied.
GRENACHE, “Canny Butcher”, Two Hands – £24.00
Luscious McLaren Vale Grenache with a dash of Shiraz for a little more weight makes a sensuous, silky smooth wine with hopper full of juicy yet savoury fruit and a brilliantly complex finish.
SHIRAZ, Angel’s Share, McLaren Vale – £29.00
Recently voted as the top Australian Shiraz, Angel’s Share is made by the incredibly successful Two Hands winery. Brilliantly opulent fruit with juicy brambles and blackcurrant notes followed by rich creamy palate and a long succulent finish. A real stunner!
CABERNET SAUVIGNON, Majella – £30.00
Few regions from Australia command the respect that Coonwarra does and few growers within that region are as highly regarded as Majella. A long term highly quality grower, the Lynn family started bottling under their own label in the early ‘90’s. Since then they have rightly been regarded as the best producer in the region with every wine rated 5 stars by the revered Aussie wine writer, James Halliday. This wine is full, elegant, rich and succulent with complex cassis, mulberry and mocha notes. An absolute stunner.
SHIRAZ/MERLOT ROSE, Skuttlebutt – £15.90
A vibrant strawberry filled concoction laden with ripe exotic berry fruits with hints of spice and Turkish delight, crisp zingy and elegantly moreish.
GEWURZTRAMINER “RESERVE”, Caves J B Adam – £18.50
A typical Gewurztraminer nose of tropical fruits and flowers followed by a rich, honeyed concoction of lychee’s, guava and a little spice on the palate.
PINOT GRIGIO, Villa Brunesca – £17.50
A wonderfully crisp, zesty example of a wine that all too often is just plain dull! Full of citrusy fruit with hints of almond, this is a youthful, refreshing style.
CHABLIS, Denis Race – £23.00
Pale yellow colour with green tinges, good fruit and acidy on then nose with a well balanced buttery chardonnay fruit and citrus acidity. Finishing long and fresh on the palate.
SANCERRE, Dominate Daulny – £23.00
A stunning example of classic Sauvignon Blanc. Pure, crisp grassy fruit on the nose with hints of blackcurrant leaf. Lean,racy and concentrated on the palate with complex flavours of citrus and mineral.
CHABLIS 1er Cru MONTMAINS, Domaine Denis Race – £29.00
A crisp, steely wine with medium weight citrus fruit and hints of mineral. Elegant yet well concentrated, this is a great wine with serious fish dishes and light white meats.
MEURSAULT 1er Cru LES CAILLERETS, Domaine Pillot – £65.00
An immensely concentrated and complex white from one of Burgundy’s most revered sites. Rich, nutty and buttery yet lean and focused as well. Broad, ripe fruit on the palate balanced by crisp acidity and a tangy, almost savoury mineral finish.
RIOJA RESERVA, Bodegas Luis Canas – £22.00
Produced from the finest vintages, Luis Canas Reserva is aged in oak to give a mellow but complex and full flavoured red.
CHATEUNEUF DE PAPE, “Les Combes D’Arnevels” – £23.00
Classic, medium bodied Chateuneuf with a rich textured palate of spicy violet and cherry fruit overlaid with a little subtle oak ageing.
CROZES HERMITAGE, “Les Pierrelles”, Albert Belle – £19.90
A rich, savoury example from one of the leading lights of the region. Well balanced with dark fruits and subtle spice combined with well integrated wood.
ST EMILION, Chateau Rochers Mirande – £18.90
A soft, supple “plums and damson” style of wine. Well balanced and approachable young.
FLEURIE, “RESERVE”, Caves de Fleurie – £22.00
Good depth of strawberry and raspberry fruit balanced by soft tannins and refreshing acidity.
NUITS ST GEORGES, Domaine Forey – £35.00
Domaine Forey is a small high quality producer with 8 hectares of vines in 3 of the top Burgundy communes. His Nuit St Georges Vineyards cover just 1 hectare in 3 parcels and they produce wines with beautiful scented, violet and rose on the nose coupled with a rich, well structured palate.
MARGAUX 3e CRU CLASSE, Chateau Boyd Cantenac – £60.00
The strange name derives from a 19th century owner. The wine is full of old fashioned virtues, it is long lasting and richly complexed. Altogether a stunning wine.
MOET ET CHANDON “Brut Imperial” N/V . – £39.00
A constant quality and light fresh style from the largest champagne house.
VEUVE CLIQUOT “Yellow Label” N/V – £47.00
One of the best and most consistent non-vintages. Nice depth of flavour and good character.
DOM PERIGNON 1995 – £99.00
The very finest of all champagnes, soft, complex and creamy. Consistent and brilliant!
POMMERY ROSE N/V – £39.00
Dry with juicy strawberry like fruit, a fine mousse and lovely refreshing acidity. Great Rose Champagne.
CHENIN BLANC, Virgin Earth – £14.90
Lively apple, enhanced with guava and pear flavours, with good concentration and ageing potential makes this chenin blanc an excellent wine on its own or with food.
PINOTAGE, Virgin Earth – £14.90
A silky smooth example of South Africa’s indigenous grape variety. Full of ripe, spicy bramble and plum fruit with hints of woodsmoke and vanilla adding complexity. Well balanced, medium weight and elegant.
SAKI – £6.90 per flask
Royal Thai
29 Crown Terrace
Aberdeen
AB11 6HD
7 days a week
Monday to Saturday:
12:00pm – 2:30pm / 5:00pm – 11pm
Sunday: 5pm – 10pm